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16 recipes tagged with broiler.
A guide to roasting peppers by charring their skins with high heat, then steaming and peeling. The process softens the flesh, mellows the heat, and adds a…
About 4 cups Tomatoes take on a deeper flavor when roasted. This salsa is particularly good with grilled chicken, fish, or lamb and with tacos or…
4 to 6 servings A specialty of Upstate New York, this deeply satisfying dish can serve as a side, but it is hearty enough to carry a meal if accompanied…
A creamy tuna noodle casserole with peas and prosciutto, cooked in a skillet and finished under the broiler for a golden, cheesy crust. This comforting…
4 servings This bright-green, herb-packed omelet is traditionally made during the Persian new year (Nowruz). You may use spinach or other greens in place…
A classic French Croque-Madame: a ham and cheese sandwich topped with a baked egg in the bread. This version uses a single egg to finish the sandwich…
3 servings Flat omelets and their Italian counterparts, frittatas, are made with vegetables, meats, or other savory ingredients mixed into the eggs. You…
An elevated tuna melt on whole grain sourdough English muffins with creamy Havarti cheese and heirloom tomato slices. Quick to prepare under the broiler…
4 or 5 servings If desired, use 3 canned chipotles in adobo sauce in place of the dried chiles; add them directly to the blender. Adjust an oven rack so…
Carnitas tacos with a kick, made by braising pork shoulder then crisping under the broiler. Serves a crowd with warm tortillas and toppings.
A quick and easy turkey pot pie topped with sliced baguettes instead of traditional pie crust. The creamy filling with turkey and vegetables is ready in…
Individual cast-iron skillet s'mores with a graham-cinnamon cookie base, melted chocolate, and broiled marshmallow stars.
A quick version of the Indian classic, ready in under 20 minutes. Creamy tomato-based sauce with broiled chicken thighs, served over rice with naan.
A simplified shepherd's pie made in a cast-iron skillet, featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes and…
This roasted tomato soup is made by charring tomatoes under the broiler, then simmering with aromatics and herbs. It's blended until smooth and finished…
This streamlined baked ziti combines charred tomatoes, garlic, and ziti in a single cast-iron skillet, topped with mozzarella and broiled until bubbly and…
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