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44 recipes tagged with vinegar.
A simple mixture of water and an acid (vinegar or lemon juice) used to prevent browning and firm textures during food preparation.
About 5 cups This unusual recipe is a glimpse into catsups past, partway through their journey from Southeast Asia to America. The consistency and flavor…
About 5 pint jars We recommend wearing gloves when processing hot peppers. Please read about pickling and How to Process. Small, slender peppers like…
Calabrian-style preserved chiles made by salting, pickling in white wine vinegar, drying, and confiting in olive oil. The process yields three products…
About 4 pint jars Please read about pickling and How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 4 clean…
Hard-cooked eggs pickled in a vibrant beet-infused brine with onion, garlic, and pickling spices. The beets tint the eggs a striking magenta and add a…
1 pint jar Quick pickles are ideal for those with a fear of canning commitment, or for experimental pickling with very small batch sizes.
One 9- or 10-inch double crust For a 9-inch single-crust pie, make half the recipe (or make the full amount and wrap half of the dough and refrigerate or…
A sharp, homemade pickled horseradish made with fresh horseradish root, distilled white vinegar, and salt. It keeps refrigerated for up to a year and can…
About 1 ½ cups This unusual barbecue sauce is specifically for grilled or smoked chicken, but it also works as a dressing for Classic Coleslaw or as a…
A tangy vinegar-based mop sauce with onion and jalapeño, seasoned with salt, black pepper, and red pepper flakes. Ideal for basting grilled or smoked…
A simple garlic-infused vinegar made by steeping smashed garlic cloves in warm cider or white wine vinegar. Use it in dressings, sauces, or anywhere a…
About 6 pint jars Please read about pickling and How to Process. Prepare a water-bath canner or prepare a water bath for low-temperature canning. Gather…
About 1 cup In addition to the variations suggested below, keep in mind that it is worth experimenting with most vinegars and citrus juices in…
About ½ cup; enough for 24 oysters Classic with oysters on the half shell, this sauce is good with any raw shellfish. Many different types of vinegar can…
8 servings Despite admonitions to never mix seafood and cheese, we find these especially tasty when sitting atop a cracker mounded high with Treva’s…
About 1 ½ cups A good choice for hearty meats. For Sauce Piquant, stir in with the herbs 1 tablespoon chopped drained capers and 1 tablespoon chopped…
About 3 cups To our minds, this vinegar’s level of heat after 5 days is perfect for sprinkling over Southern-Style Greens. On the other hand, your taste…
A crunchy, sweet, and tangy coleslaw perfect for barbecues and picnics. Serve as a side or on burgers.
About ½ cup Also known as agrodolce, this sticky, tangy sauce is meant to be used in tiny amounts. It perfectly complements the flavors of rich meats like…
A warm German potato salad with bacon, onion, celery, and a tangy vinegar dressing, garnished with fresh herbs.
About 1 ¼ cups A tangy, spicy Argentinian sauce to serve with grilled or roasted meat.
A rich and fudgy chocolate pie with a classic chess pie texture, made with cocoa powder, butter, and eggs in a store-bought crust.
About 1 ½ cups This thin, spicy vinegar mixture is used as a mop as well as a sauce for Smoked Pork Shoulder. Once shredded or chopped, the pork absorbs…
A fragrant herb-infused vinegar made with tarragon, parsley, thyme, savory, rosemary, shallots, and peppercorns. Perfect for salads, marinades, and…
About 2 cups A concentrated, tangy syrup made by infusing equal parts fresh fruit, sugar, and vinegar. Use shrubs instead of syrups in Flavored Sodas and…
4 servings For a special treat, add crabmeat to make a seafood cocktail.
A classic chess pie with a buttery, flaky crust and a rich, custard-like filling made with eggs, cream, and brown sugar. The addition of cornmeal and…
6 ½ cups This is the vinegared rice essential to sushi. Use only warm, freshly cooked rice, which will better absorb the seasoned vinegar.
A tangy and spicy red slaw from North Carolina, made with cabbage, tomatoes, vinegar, and hot sauce. Perfect as a side for pulled pork sandwiches.
Learn how to poach eggs perfectly with this simple method from Granny. The eggs are cooked in simmering water with vinegar for a soft white and runny yolk.
A refreshing Southern-style salad with ripe tomatoes, cucumbers, and red onion dressed in a sweet-tangy sorghum and vinegar dressing. Perfect for summer…
Classic cucumber tea sandwiches with buttered bread, thinly sliced cucumber marinated in vinegar, and a pinch of salt and pepper. Perfect for afternoon…
A refreshing Malay salad with pineapple, cucumber, and red onion in a tangy vinegar dressing. Ready in 15 minutes.
A herby mignonette made with rice vinegar, lime juice, cilantro, and shallot, perfect for complementing the briny flavor of oysters.
Tender collard greens simmered with bacon ends, onion, garlic, and jalapeño in a savory broth. A soul food classic perfect for holidays or everyday meals.
This Honey Gold Sauce is a tangy, sweet, and spicy vinegar-based sauce inspired by the Carolinas. It pairs well with pork and fish, offering a balance of…
This vinegar sauce has a perfect balance of sweet and sour. It's ideal for tossing with pulled pork or mixing into Brunswick stew.
A quick and easy pickle of chilled cucumber slices in distilled white vinegar with black pepper. Perfect as a refreshing side dish.
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
A flaky, tender pie crust made with lard. This recipe yields two crusts and is perfect for both sweet and savory pies.
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