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26 recipes tagged with vietnamese.
About 1 cup This all-purpose Vietnamese condiment can be used as a dipping sauce for spring rolls or skewers of grilled meat, or to dress Vietnamese bún…
4 or 5 servings Asian markets often sell thinly sliced round steak for adding to hot pots and pho. If you cannot find it, buy a portion of eye-of-round…
About ¾ cup This rich, savory caramel may be used as a last-minute glaze for grilled skewers of meat, tofu, and poultry or added in small amounts to…
About 1 ⅔ cups For grilled pork, chicken, or shrimp. The sugar in this marinade will brown quickly, so it is best used with thin, quick-cooking cuts, or…
4 servings Grilled, broiled, and seared meat is excellent in this dish, especially Grilled Vietnamese-Style Pork, Beef Kebabs, Salt-and-Pepper Shrimp…
4 sandwiches Banh mi are made with an astonishing variety of fillings. Really, any leftover meat will work in a pinch (the more flavorful, the better), as…
About ½ cup You will find this condiment on the table at most Thai and Vietnamese restaurants. It is just the thing to add depth, salt, and heat to bowls…
4 servings One of our favorite toppings for Bún (Vietnamese Rice Noodle Bowls). Thick, center-cut, or sirloin pork chops are great here, but we are fond…
8 rolls or 16 pieces To make a vegan version of these, substitute Baked Marinated Tofu for the shrimp.
4 servings Because these crêpes must be cooked one at a time, invite guests to start eating as soon as the crêpes come out of the skillet. To eat, cut off…
Serves 2 While Americans tend to think of the avocado as a savory food, in many parts of the world it is used in sweet preparations. This rich shake is a…
1 serving This is delicious hot or iced. If you do not have a Vietnamese coffee filter, or phin, make Café Bombón, a similar drink popular in Spain, by…
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A classic Vietnamese dish of grilled pork patties served in a fragrant broth with vermicelli noodles, bean sprouts, and fresh herbs.
A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.
A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.
A quick version of Vietnamese chicken pho made in an Instant Pot. The broth is infused with star anise, cinnamon, and ginger, then served with rice…
A famous Hanoi dish of turmeric and chilli spiced cod, served sizzling with spring onions, fresh herbs, and peanuts over rice noodles.
A classic Vietnamese dish featuring caramelized fish in a clay pot, balancing sweet, salty, and spicy flavors. Serve over steamed rice for a comforting…
A quick and spicy twist on the classic Vietnamese sandwich, using jerk chicken for a flavorful filling. Ready in just 5 minutes.
A quick and flavorful Vietnamese stir-fry featuring chicken with lemongrass, chili, and fish sauce. Ready in just 10 minutes of cooking, perfect for a…
A quick and flavorful Vietnamese stir-fry featuring chicken with lemongrass, chili, and fish sauce. Ready in just 10 minutes of cooking, perfect for a…
These vegetarian shumai are filled with a sweet mixture of coconut, sesame, and honey. They are steamed and garnished with toasted coconut or sesame seeds.
A fusion pasta salad combining Italian seafood with Vietnamese rice noodles. Shrimp, squid, and crab are tossed with a lemon-herb dressing and thin rice…
Fresh Vietnamese summer rolls filled with pork, shrimp, rice vermicelli, and herbs, served with a savory peanut dipping sauce.
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