Vietnamese Avocado Shake
5m prep 0s cook 5m ready
Serves 2 While Americans tend to think of the avocado as a savory food, in many parts of the world it is used in sweet preparations. This rich shake is a strong argument in favor of the avocado as dessert. Play with the ratio of sweetened condensed milk to milk depending on the level of sweetness you prefer.
Let's Cook
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Step 1.
Combine in a blender: 1 large avocado, pitted and scooped from the peel; 4 to 6 standard ice cubes or ¾ cup crushed ice; ⅓ cup sweetened condensed milk; ⅓ cup milk or coconut milk; Pinch of salt
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Step 2.
Blend until smooth.
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