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28 recipes tagged with tacos.
12 tacos; about 4 servings This recipe is written to work with a wide variety of fillings and toppings. To go the classic street food route, look for 4…
Wholegrain tortillas filled with spiced lean turkey mince, scrambled eggs and spinach, then topped with tomato, avocado, Greek yogurt, chilli and lime. A…
Teriyaki chicken and sushi rice tucked into nori taco shells with edamame, cucumber, and carrot, finished with a spicy Greek yogurt sauce, sesame seeds…
6 servings Carnitas are traditionally made by frying pork from start to finish in a lazily bubbling bath of lard, or manteca. The results are spectacular…
4 servings Spanish for “grilled meat,” this flavorful, Mexican preparation is usually made with skirt steak. It can be done with other cuts, but few…
Crispy corn tortillas topped with refried beans, melted cheese, and a fried egg, all smothered in a smoky ranchero sauce. A hearty and flavorful breakfast…
6 servings First included in the 1936 edition, this dish can be a decadent first course if thick blanket tripe is used; honeycomb tripe is more…
4 or 5 servings If desired, use 3 canned chipotles in adobo sauce in place of the dried chiles; add them directly to the blender. Adjust an oven rack so…
Cauliflower rice with coconut and cilantro serves as a base for shredded chicken in a smoky chipotle-tomato sauce. Served as tacos on jicama slices with…
Carnitas tacos with a kick, made by braising pork shoulder then crisping under the broiler. Serves a crowd with warm tortillas and toppings.
Roasted sweet potatoes and black beans in salsa verde are served in warm corn tortillas with avocado and cotija cheese for a flavorful vegetarian taco.
Shredded chicken in a smoky tomato-chipotle sauce, served on crunchy jicama shells and topped with avocado, crema, and cotija cheese. A low-carb twist on…
Broiled tomatillo-jalapeño salsa tops cheesy corn tortillas with eggs baked right on top. A quick and satisfying breakfast taco.
Crispy fish strips coated in seasoned mayonnaise and panko, air fried until golden. Serve in warm tortillas with your favorite toppings for a quick and…
Tender beef tongue is simmered with aromatics, then cubed and broiled until crispy. Served in warm tortillas with toppings for a unique taco experience.
Roasted cauliflower tacos with a spicy, tangy slaw. The cauliflower is coated in a flavorful chili-lime paste and roasted until golden, then served in…
Tender pork shoulder braised with garlic, onion, and orange juice, then broiled for crispy edges. Serve in warm tortillas with traditional toppings.
Slow-cooked flank steak in a smoky chipotle-tomato sauce, shredded and served in corn tortillas with sour cream and pico de gallo.
Flank steak marinated in cumin and oregano, grilled, and served in corn tortillas with roasted tomatillo salsa, cotija cheese, onion, cilantro, avocado…
Flaky fish tacos with a smoky charred tomato salsa, crispy Parma ham, and fresh vegetables. Ready in 35 minutes.
Chicken is coated with a blend of cocoa powder, ancho chile, and cinnamon, then roasted and served in corn tortillas with a tangy cabbage slaw. This quick…
Tender slow-cooked beef brisket seasoned with a smoky spice blend, served in warm tortillas with fresh toppings. Perfect for feeding a crowd.
Flank steak is slow-cooked in a sweet and savory honey-soy sauce until tender, then shredded and served in flour tortillas with a fresh scallion and…
Slow-cooked pork shoulder seasoned with cumin and lime, shredded and served in warm tortillas with fresh toppings. A versatile and flavorful taco filling.
This citrusy shredded pork is slow-cooked with orange, grapefruit, and lime juices, then seasoned with warm spices. Serve it in tortillas with cilantro…
Skirt steak marinated in citrus and spices, grilled, and served in warm corn tortillas with fresh pico de gallo. Simple and authentic street tacos perfect…
Cheesy chicken and poblano tacos with Mexican-spiced roasted fingerling potatoes and a lime mayo. A quick and flavorful weeknight dinner.
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
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