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25 recipes tagged with peanuts.
About 1 ¼ cups A specialty of southern Thailand traditionally used in a curry made with beef and potatoes (see Beef Massaman Curry). To store and use…
4 servings This flavorful South Indian–style rice dish is loaded with fragrant seeds, spices, and fresh curry leaves. While some of the ingredients are…
About 15 servings Boiled peanuts are a favorite convenience-store snack in the South, but they are also a popular street-food snack in China, where they…
4 servings Green papaya is not actually a unique type of papaya—it is simply underripe, with crisp flesh and a tart flavor. If you cannot find green…
Roasted peanuts are tossed with a fragrant oil infused with makrut lime leaves, red pepper flakes, and lemongrass for a spicy, aromatic snack.
4 to 6 servings A Chinese-American creation everyone can love. We like the mouthwatering combination of savory chicken, sweet mandarin oranges, crunchy…
A vegan take on the classic Sichuan dish, featuring crispy seitan tossed in a spicy, tangy sauce with peanuts and dried chilies. Serve over steamed rice…
5 to 6 servings Fully cooked chunks of potato are sometimes added to this richly spiced Thai curry at the end, but we like to cook the potatoes in the…
A fresh and vibrant carrot salad with cilantro and peanuts, inspired by Indian street markets. The carrots are grated and tossed with lemon juice, sugar…
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A quick and flavorful Korean-inspired steak salad with sugar snap peas, cucumber, radishes, and a gochujang dressing, topped with crushed peanuts.
A fragrant vegan pilau with peanuts and turmeric, inspired by South Indian flavors. It pairs well with curry or can be enjoyed as a snack.
A fragrant slow-cooked beef curry served over rice noodles, with snap peas and red onion for crunch. Finished with fresh herbs and lime.
A comforting Thai red curry rice dish with flaky halibut, bell peppers, and coconut milk. Bright and bold flavors balanced with creamy rice and fresh…
A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with…
Ground pork seasoned with lime, fish sauce, and sesame oil, served in lettuce cups with cilantro and peanuts. Perfect as a starter or light lunch.
A quick and flavorful beef stir-fry with chilli, garlic, peanuts, and fresh mint. Ready in just 15 minutes, this dish combines tender beef strips with…
A famous Hanoi dish of turmeric and chilli spiced cod, served sizzling with spring onions, fresh herbs, and peanuts over rice noodles.
These zucchini bread cookies combine grated zucchini with crunchy peanuts and salty pretzels for a sweet and salty snack. They are soft, chewy, and…
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
Roasted cod fillets marinated in a spicy sesame and cumin sauce, served with steamed jasmine rice and stir-fried spinach with peanuts.
A rich and complex Mexican mole sauce made with chipotle chillies, peanuts, and dark chocolate, served over griddled chicken breasts with creamy polenta…
A quick and flavorful stir-fry of tender lamb and egg noodles with Szechuan peppercorns, chili flakes, and peanuts. Ready in just 15 minutes.
A quick and flavorful chicken and vegetable stir-fry served over rice, topped with peanuts. The orange and sesame dressing adds a tangy twist.
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