Rice Krispie Bhel Puri

Snack

Rice Krispie Bhel Puri

Name: Rice Krispie Bhel Puri
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 8/15 oz crisped rice cereal; 3 tbsp mustard oil; 1 roasted peanuts; 2 mild green chillies finely chopped; 1 red onion finely chopped; 1 bunch coriander/cilantro finely chopped; 1 tsp chaat masala; lemon juice

Cuisine:Indian

Course:Snack

10m prep 3m 0s cook 13m ready

A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with mustard oil, peanuts, chilies, onion, and chaat masala for a tangy, spicy flavor.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

Nutrition (per serving, estimated)

Estimated based off 4 of 8 identified ingredients (per 100 g food data, scaled by amount).

Energy

426 cal

Protein

12.5 g

Carbohydrate

28.6 g

Fiber

5.02 g

Sugars

4.88 g

Sodium

177 mg

Total fat

31.8 g

Saturated fat

4.74 g

Monounsaturated fat

16.5 g

Polyunsaturated fat

8.63 g

Vitamins & minerals

Calcium: 38.1 mg
Iron: 1.7 mg
Magnesium: 79.8 mg
Phosphorus: 190 mg
Potassium: 376 mg
Zinc: 1.63 mg

Let's Cook

Step 1.

Place a small frying pan over low heat and add the crisped rice cereal. Warm the cereal for 3 minutes, tossing frequently to prevent it from catching, until it is warm and slightly toasted. Transfer the warmed cereal to a large bowl.
Step 2.

While the cereal is still warm, add the mustard oil, roasted peanuts, finely chopped green chillies, finely chopped red onion, finely chopped coriander, chaat masala, and a squeeze of lemon juice to the bowl. Stir until everything is well combined.
Step 3.

Serve immediately while the cereal is still warm and crisp.

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