Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
50 recipes tagged with mayonnaise.
About 1 ½ cups Here the richness of mayonnaise is tempered by the addition of cooked, mashed potato and/or ground nuts. Both versions are excellent as a…
About 1 ½ cups This unusual barbecue sauce is specifically for grilled or smoked chicken, but it also works as a dressing for Classic Coleslaw or as a…
About 1 ⅓ cups A good standby for fried fish. Try replacing the parsley with other herbs, such as tarragon or chives.
4 servings This is one of our favorite corn dishes. For a less messy eating experience, simply cut the kernels off the grilled ears, toss in a bowl with…
4 servings Include both dark and light meat for the best flavor. For the ultimate chicken or turkey salad, smoke or grill the poultry. Cool the meat…
A classic carrot and raisin salad with a creamy lemon dressing. Chopped pecans or peanuts add crunch, and it comes together in minutes.
A classic sandwich featuring deep-fried soft-shell crabs on toasted buns with a lemony mayonnaise, fresh tomato, and crisp lettuce.
A classic ham salad made with diced ham, hard-boiled eggs, pickles, and a creamy mayonnaise dressing. Perfect for sandwiches or as a spread.
About 1 ⅓ cups This sauce is better known as a condiment than a salad dressing. Use it to flavor the yolks for Deviled Eggs, drizzle over a Reuben…
About ¾ cup Called “Half-and-Half Dressing” in previous editions of Joy, this dressing is a fine compromise between creamy and tangy and just happens to…
About 1 cup Very popular in France, where it is sometimes referred to as beurre de Provence. In some areas of the Mediterranean, egg yolks are not used…
4 sandwiches If you like your sandwiches with three pieces of bread, cut in half twice, and impaled with frilly toothpicks, then you are an honorary club…
A classic creamy potato salad with hard-boiled eggs, celery, and a tangy mayonnaise dressing. Perfect for picnics and barbecues.
A crunchy, sweet, and tangy coleslaw perfect for barbecues and picnics. Serve as a side or on burgers.
About 1 ¼ cups This saffron–red pepper aïoli is the perfect accompaniment to fried shellfish; Grilled Squid, Grilled Marinated Octopus; or chilled crab.
4 sandwiches The classic New England seashore sandwich. The ideal buns for lobster rolls are Martin’s long potato rolls. In the absence of those, your…
A classic French condiment made with roasted red pepper, garlic, and olive oil, traditionally served with bouillabaisse.
About 1 ½ cups This French classic is marvelous with salads, vegetables, cold meats, French Fries, or fried fish and shellfish.
About 1 cup Especially good with stuffed artichokes, steamed asparagus, or crab; see Crab Louis.
A rich and moist chocolate cake made with mayonnaise, which adds tenderness and depth. Perfect for birthdays or any celebration.
4 sandwiches The sub, short for submarine—also known as a hero, bomber, grinder, wedge, zep, or hoagie—is essentially a long, wide roll filled with deli…
Crispy tilapia fillets with a tangy caper mayo, served with salt and vinegar potatoes and garlic green beans.
About 1 cup This rich, tangy French sauce is traditionally made with petit-suisse cheese, but cream cheese is a good substitute. Serve well chilled.
6 to 8 servings This creamy slaw is the American favorite. For a more flavorful creamy dressing, substitute Alabama White Barbecue Sauce. For a lighter…
About 1 ½ cups This mayonnaise differs from the above recipe in that it uses a whole egg and starts off with oil already added to the egg, with lemon…
A quick and easy chicken salad with celery and grapes, dressed in a creamy Greek-seasoned mayonnaise.
A loaded Chilean hot dog with sauerkraut, mashed avocado, tomatoes, mayonnaise, and more.
A classic macaroni salad with hard-boiled eggs, crunchy vegetables, and a creamy dressing. Perfect for picnics and barbecues.
Homemade mayonnaise is surprisingly easy to make and tastes better than store-bought. This recipe yields a rich, creamy condiment perfect for sandwiches…
A creamy, tangy, and slightly spicy Southern condiment perfect for dipping, spreading, or dressing. This versatile sauce pairs well with fried foods…
Thin sirloin steaks cooked to medium-rare in an air fryer, served with crispy potato fries and a tarragon-shallot mayonnaise.
A classic potato salad with Yukon Gold potatoes, hard-boiled eggs, and a tangy dressing of mayonnaise, Creole mustard, vinegar, and hot sauce. Perfect for…
A vibrant Mediterranean potato salad with sun-dried tomatoes, olives, anchovies, capers, and fresh herbs, bound with a light mayonnaise dressing. Perfect…
This Southern potato salad features tender russet potatoes, hard-boiled eggs, and a tangy dressing made with sweet and dill relish plus pickle juice. It's…
A creamy, tangy pimento cheese spread made with extra-sharp cheddar, mayonnaise, and pimentos. Perfect for sandwiches, grilled cheese, or as a dip.
Classic deviled eggs with a Southern twist, featuring a creamy filling with Dijon mustard, pickle juice, and cayenne, garnished with smoked paprika…
A creamy coleslaw with a balance of vinegar and sweetness, featuring celery seed. Perfect for summer barbecues, especially with pulled pork or ribs.
A creamy pasta salad with Cajun-spiced chicken, fresh vegetables, and a tangy mayo dressing. Perfect for a summer meal or potluck.
A classic picnic staple made with macaroni, hard-boiled eggs, green peppers, pimientos, and onions in a creamy mayonnaise dressing. Easy to customize with…
A light and refreshing molded salad with apples, celery, figs, and pimientos in a lemon-gelatin base. Perfect for a dramatic presentation.
A Southern-inspired tomato pie with layers of Ritz crackers, tomatoes, and a creamy cheese-mayonnaise topping. It's like a lasagna but with a buttery…
A classic coleslaw with a creamy mayonnaise dressing, shredded cabbage, and carrots. Simple and flavorful, perfect as a side for BBQ or sandwiches.
A summer BLAT sandwich with smoked thick-cut bacon, grilled avocado, and homemade mayonnaise on toasted sourdough. Perfect for using peak-season tomatoes.
A classic French rémoulade sauce made with mayonnaise, mustard, hot sauce, capers, and fresh herbs. Perfect for fried seafood, chicken, or as a sandwich…
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
A Southern tomato pie with layers of ripe tomatoes, sharp cheddar, and mayonnaise in a flaky crust. Easy to make and delicious hot or cold.
This sous-vide chicken salad is tender and flavorful, with a creamy dressing of mayonnaise, Dijon mustard, and fresh herbs. Perfect for sandwiches or…
A smoky grilled potato salad with charred poblano peppers and red onion, tossed in a creamy mayo-pickle relish dressing. Perfect for summer barbecues.
A creamy cucumber dressing made with mayonnaise, sour cream, and fresh cucumber. Perfect for salads or as a dip.
A tangy and spicy fry sauce made with mayonnaise, BBQ sauce, pickle juice, and seasonings. Perfect for dipping fries or other snacks.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
