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22 recipes tagged with leek.
About 8 cups; 4 to 5 servings The subtly flavored, firm flesh of winter melon takes well to the savory notes in this broth. You may find winter melon at…
A creamy, comforting potato leek soup made with butter, leeks, and potatoes, pureed until smooth. Perfect for a light meal or starter.
4 servings Think of this Provençal dish as a more orderly version of ratatouille. We like to use a long Chinese eggplant rather than a stout Italian…
4 to 6 servings While the words “decadent” and “cabbage” are not often found together, we make an exception for this dish. It is excellent served as part…
About 8 cups; 4 hearty servings We first learned of this “poor man’s bouillabaisse” from Jane Grigson’s Vegetable Book. Instead of calling for several…
About 6 cups; 4 servings The outstanding flavor of this soup belies how simple it is to prepare. It gets its creaminess and flavor from roasted…
About 10 cups; 5 to 6 servings Many insist that the unique flavor of this dish depends on fish native to the Mediterranean alone. Regardless of how it…
About 8 cups; 5 to 6 servings We modeled this after Tuppy Glossop’s recipe, foolishly passed over by Slingsby Soups.
4 servings This Welsh specialty is bound with egg and bread crumbs and formed into sausage-shaped cakes. They will fool no one, but they are quite tasty…
4 servings Please read Cooking Wildfowl and About Wild Duck and Goose.
A hearty French-style root vegetable soup with bacon and leeks, pureed until smooth and finished with cream. Perfect for cold days.
A savory tart made with leeks, goat cheese, and mushrooms on a puff pastry crust. Perfect for a fall dinner or as a main course.
A light and fresh spring minestrone with carrots, leek, red potatoes, and asparagus in a vegetable broth, finished with fresh dill and optional navy beans.
A creamy cauliflower soup made with leeks and onions, finished with a vibrant chive oil.
Cod fillets are oven-steamed in parchment packets with orange-leek couscous and baby kale. This quick, healthy dinner requires minimal oil and cleanup.
A quick and flavorful stir-fry of tender lamb and egg noodles with Szechuan peppercorns, chili flakes, and peanuts. Ready in just 15 minutes.
Orecchiette pasta is simmered in a creamy butternut squash sauce with leeks and sage, then topped with ricotta and Parmesan and broiled until golden. This…
A savory pie filled with smoked salmon, potatoes, leeks, and peas in a creamy sauce, topped with a flaky pie crust. Inspired by Pacific Northwest cuisine.
A hearty Italian soup with tortellini, vegetables, and smoked pork in a savory broth.
A creamy leek soup with crispy bacon, made with potatoes and chicken broth. This comforting soup is perfect for a cozy meal.
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