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28 recipes tagged with herb.
A balanced rice plate featuring lemon chicken, broccoli, spinach, cucumber, and avocado, finished with a lemon-herb yogurt sauce and fresh parsley.
Chimichurri sauce is a tangy, herbaceous condiment from Argentina, perfect for grilled meats and fish. This version blends cilantro, parsley, oregano, and…
6 to 8 servings Pork belly roasted with the rind on is a memorable treat. The thicker, meatier end of the pork belly is ideal here. If your knife is not…
A simple herb-infused syrup made with sugar, water, and fresh herbs like lavender, rosemary, or lemon verbena. Perfect for flavoring beverages or desserts.
A vibrant salsa with capers, olives, herbs, and a hint of spice. Perfect as a condiment or dip.
Build your own burger with herb-and-spice patties, candied bacon, and a variety of gourmet toppings. Perfect for feeding a crowd.
A fragrant herb-infused vinegar made with tarragon, parsley, thyme, savory, rosemary, shallots, and peppercorns. Perfect for salads, marinades, and…
A refreshing homemade soda made with grapefruit juice and herb-infused simple syrup. Perfect for summer picnics or barbecues.
A tangy and garlicky vinaigrette made with roasted garlic, lemon, and herbs. Perfect for salads or as a dipping sauce.
Deep-fried Cornish game hens are brined for moisture and flavor, then coated with a garlic-herb rub and self-rising flour before frying until golden…
Grilled steaks are topped with a flavorful chermoula butter made from parsley, serrano pepper, garlic, smoked paprika, and cumin. This North…
A turkey roulade stuffed with garlic, shallot, parsley, rosemary, and orange zest, roasted until golden and juicy. Served sliced with optional grapes and…
These lemon-thyme cookies are buttery, tangy, and fragrant with fresh herbs. A simple glaze adds a sweet finish.
A roasted guinea fowl with herb butter, served with a lemon-herb couscous salad and asparagus. The bird is stuffed with lemon and garlic, then roasted…
A quick and flavorful Indian-style ketchup made by blending store-bought ketchup with fresh coriander, garlic, and spices like cumin, chaat masala, and…
A quick and flavorful prawn stew with tomatoes and spices, served over herbed vermicelli rice noodles. Ready in 30 minutes.
Blackened salmon fillets coated with a butter-herb mixture including rosemary, dill, and spices, then baked and broiled for a lightly charred finish…
These herb-roasted smasher potatoes are a fun twist on roasted or baked potatoes. Boiled until tender, smashed, and coated in herb butter, they roast to…
This balsamic glazed pork tenderloin is marinated in a tangy herb-infused balsamic vinaigrette, then roasted until tender and juicy. Perfect for a…
A whole chicken is butterflied and brined in buttermilk, then roasted with a herb and spice rub. The buttermilk tenderizes the meat and adds flavor, while…
A versatile, spicy condiment made with toasted cashews and chiles, brightened with citrus and herbs. Keeps well in the refrigerator for up to a week.
A fresh vinaigrette made with in-season tomatoes, herbs, sherry vinegar, and olive oil. Perfect for pasta, salads, or grilled meats and vegetables.
A stuffed pork loin with a savory filling of bacon, mushrooms, spinach, and Parmesan, grilled to perfection. Serve with roasted vegetables and potatoes…
A simple, chunky herb sauce made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Perfect for drizzling over meats…
Seared scallops are tossed in a creamy herb dressing and served in a toasted hot dog bun for a coastal-inspired sandwich. Crushed potato chips add a…
A whole bone-in turkey breast is rubbed with a garlic-herb paste and roasted until golden and juicy. Served with pan juices, this makes an elegant yet…
A creamy green goddess dressing with anchovies, herbs, and lemon coats rotisserie chicken, ciabatta, piquillo peppers, celery, and olives for a satisfying…
A simple herb-infused long grain rice side dish made with dried herbs and optional chicken or vegetable bouillon.
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