Sauce

Easy Chimichurri Sauce

Name: Easy Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 cup parsley leaves tightly packed; 1 tbsp oregano leaves tightly packed; 4 clove garlic minced; red pepper flakes; 1/4 cup red wine vinegar; 1/2 tsp salt; 1/2 tsp Black pepper; 1/2 cup extra virgin olive oil

Cuisine:Mexican

Course:Sauce

10m prep 0s cook 10m ready

A simple, chunky herb sauce made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Perfect for drizzling over meats, vegetables, or bread.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

1 cup parsley leaves tightly packed
1 tbsp oregano leaves tightly packed
4 clove garlic minced
red pepper flakes
1/4 cup red wine vinegar
1/2 tsp salt
1/2 tsp Black pepper
1/2 cup extra virgin olive oil

Nutrition (per serving, estimated)

Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).

Energy

1808 cal

Protein

37 g

Carbohydrate

186 g

Fiber

14.4 g

Sugars

6.05 g

Sodium

1318 mg

Total fat

111 g

Saturated fat

15.5 g

Monounsaturated fat

79.1 g

Polyunsaturated fat

12.8 g

Vitamins & minerals

Calcium: 1098 mg
Iron: 14.7 mg
Magnesium: 178 mg
Phosphorus: 882 mg
Potassium: 2627 mg
Zinc: 7.11 mg

Let's Cook

Step 1.

Combine all ingredients in a small blender or spice grinder.
Step 2.

Process until a slightly chunky emulsion forms.

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