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14 recipes tagged with yogurt sauce.
A chicken shawarma-style wrap filled with roasted peppers, cucumber, tomato, romaine, chickpeas, and a lemon-herb yogurt sauce, all rolled in a…
A bowl of smoky turkey kofta-style meat served over rice with roasted vegetables, cucumber, and a lemon-herb yogurt sauce, topped with pumpkin seeds and…
A smoky turkey burrito bowl with rice, black beans, roasted peppers, and fresh toppings, finished with a smoky red-pepper yogurt sauce.
A Mediterranean-inspired plate with smoky turkey, roasted potatoes, courgette, and peppers, topped with lemon-herb yogurt, feta, and fresh tomato and…
A colorful rice bowl featuring reheated lemon-garlic chicken, roasted mixed vegetables, cucumber, and spinach, topped with a lemon-herb protein yogurt…
Teriyaki chicken and sushi rice tucked into nori taco shells with edamame, cucumber, and carrot, finished with a spicy Greek yogurt sauce, sesame seeds…
4 Servings High heat concentrates cabbage’s flavor to good effect. While the dukkah is optional, we highly recommend including it. You may, like some of…
A vegetarian twist on the classic tikka masala, featuring mixed mushrooms simmered in a rich, spiced tomato and yogurt sauce. Serve with rice or bread to…
Lamb shanks are marinated in a fragrant spice paste, roasted, then braised in a yogurt-based sauce until tender. This hearty dish is perfect for sharing.
These salmon burgers are made with fresh salmon, herbs, and a tangy yogurt sauce. They are pan-seared and served on toasted brioche buns with lettuce…
Roasted Italian sausages and charred broccoli are served over red quinoa with a bright yogurt-mint sauce.
A traditional Bengali fish curry made with boneless white fish fillets in a spiced yogurt and mustard sauce. This aromatic dish is served with rice and a…
Roasted poblano peppers are stuffed with a flavorful couscous mixture featuring spinach, raisins, capers, and pickled peppers, then baked and served over…
Tilapia fillets are broiled until flaky and served with a creamy mustard-chive sauce made with yogurt, agave, and lemon juice.
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