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10 recipes tagged with worcestershire.
A zesty Creole rémoulade sauce with horseradish, green onion, celery, bell pepper, ketchup, Worcestershire, and paprika. Perfect for seafood, fried green…
1 serving For a Chelada, frost the glass with coarse salt and add only a couple pinches of salt, 2 ounces lime juice, and ice cubes before pouring in the…
About 4 cups; 4 servings “She-crab” alludes to the traditional use of female crabs in this soup, along with their ruby-red roe. To use fresh crabs (and…
4 servings This dish was created to entertain restaurant patrons with a tableside flambé. If you want to play with fire, after adding the brandy to the…
About 1 cup Especially good with stuffed artichokes, steamed asparagus, or crab; see Crab Louis.
About ½ cup Specifically for Chicken Katsu, we think of this tangy, salty sauce as a cousin to steak sauce. Serve it with almost any fried food or use it…
A classic tomato soup inspired by the Bloody Mary cocktail, with hints of celery, Worcestershire sauce, and spicy Tabasco. Serve warm or cold, paired with…
A simple roast chicken seasoned with olive oil, salt, and pepper, stuffed with onion, garlic, lemon, and thyme, then roasted until golden and juicy…
A sweet and spicy BBQ sauce made with hot sauce, dark brown sugar, amber beer, Worcestershire sauce, and dried basil. It thickens into a rich glaze…
Perfectly grilled porterhouse steak is elevated with a rich mushroom-shallot sauce. This umami-packed sauce complements the smoky, charred flavor of…
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