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6 recipes tagged with wild rice.
Wild rice sautéed with mushrooms, parsley, and optional toasted almonds. A simple, earthy side dish.
4 to 6 servings This is a superb grain salad for fall and winter, and it makes a perfect Thanksgiving side dish. For a crowd, double the recipe.
3 to 4 cups This is the perfect stuffing or accompaniment to wild game birds, venison, or winter squash. A wild rice blend can be substituted. If baking…
4 servings Delicious anytime, but especially evocative of autumn. Please read About Wildfowl and About Pheasant.
2 servings Please read Cooking Wildfowl and About Partridge and Grouse.
Earthy, chewy wild rice simmered in beef bone broth with maple syrup for a nutritious side dish. Perfect for fall and pairs well with any main course.
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