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23 recipes tagged with wholemeal.
A Greek-inspired beef gyro pocket with spiced extra-lean beef mince, fresh vegetables, and a protein-packed tzatziki made from Greek yogurt, all wrapped…
A hearty sourdough bread infused with dried and cooked apples and warm spices, made with a blend of white, rye, and wholemeal flours.
A rustic Italian bread made with mashed potatoes and a blend of tipo 1 and wholemeal emmer flours, leavened with a white sourdough starter. The potato…
A hearty loaf made with wholemeal and rye flours, seeds, and freshly pressed apple juice for subtle flavor. Best baked in autumn.
A French-style country bread made with a sourdough starter and a mix of wholemeal and white bread flours. The dough is fermented overnight, then shaped…
A hearty sourdough loaf made with millet porridge, chia seeds, dried cherries, and sesame seeds. The millet adds a tender crumb and nutty flavor.
A rustic wholemeal einkorn bread with a long, slow fermentation for flavor. The dough is very wet and sticky, baked in a loaf tin for a soft crumb.
A hearty spelt sourdough bread made with a rye starter, orange juice, and honey. The dough is fermented overnight and baked until deep golden brown.
A hearty sourdough bread made with roasted pumpkin and toasted pumpkin seeds. The dough is enriched with caramelized pumpkin flesh for a moist crumb and…
A hearty wholemeal rye bread with mashed potato and sunflower seeds, offering a dense, moist crumb and rich dark crust.
A hearty multigrain sourdough bread made with wholemeal flour, sunflower seeds, linseeds, cracked rye, and rolled oats. The dough is fermented overnight…
A unique bread made with trub, the yeasty sediment from beer brewing. The dough is fermented with a trub starter and dark malty beer, resulting in a…
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
A hearty wholemeal bread loaf with grated potato for moisture and extended shelf life. Made using a sponge and dough method for a soft crumb.
These sourdough pretzels are chewy and golden with a classic salty crust. Made with a bubbly rye starter, they offer a tangy depth of flavor.
Soft and puffy sourdough pitta bread made with a wholemeal starter. Perfect for tearing and dipping.
A wild sourdough bread with a complex, tangy flavor developed through a multi-day fermentation process. The dough is built in stages, resulting in a…
A hearty wholemeal spelt bread enriched with flakes, bran, honey, and barley malt extract. This dense, flavorful loaf is made with a rye sourdough starter…
A hearty sourdough bread made with wholemeal and rye flours, oats, and linseeds, sweetened with black treacle. The long fermentation and overnight cooling…
A hearty sourdough bread studded with dried figs and green fennel seeds, offering a sweet and aromatic flavor. The dough combines white and wholemeal…
A hearty bread made with stout, Stilton cheese, and toasted walnuts. The dough is enriched with black treacle and wholemeal flour for a deep flavor.
A rustic bread made with a blend of white, wholemeal, and rye flours, filled with diced onion and Lincolnshire Poacher cheese. The dough undergoes a long…
A hearty maslin loaf made with wholemeal and rye flours, plus rolled oats. This rustic bread has a dense crumb and a deep golden crust, perfect for…
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