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3 recipes tagged with vegetable stock.
About 8 cups This is the richer of the two versions. Use in place of beef stock.
A rich, roasted vegetable stock made from browned vegetables and aromatics, simmered with herbs and peppercorns. Perfect as a base for soups and stews.
A hearty vegetarian borscht made with whole beets and their greens, simmered in vegetable stock with potato and onion, thickened with a roux, and finished…
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