Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
15 recipes tagged with veal.
A rich, concentrated sauce made by slowly reducing brown stock until it becomes a light syrup (demi-glace) or honey-like glaze. This umami-packed base…
Veal cutlets are sautéed and served with a tangy lemon-butter sauce with white wine, parsley, and capers.
Veal chops are grilled or broiled to your desired doneness and served with lemon wedges or salsa verde.
Veal chops are seasoned and seared in butter until perfectly cooked, then served with an optional herb pan sauce.
A New York System wiener is a hot dog topped with a unique meat sauce, yellow mustard, diced onions, and celery salt. This recipe uses a pork and veal hot…
6 servings Literally translated, osso buco means “bone with a hole,” and in veal shanks, that hole contains marrow. If possible, choose crosscut slices of…
4 servings Saltimbocca means “jump into the mouth,” which is precisely what these delicious stuffed and sauced cutlets do. Prosciutto and sage are the…
About 8 cups Please read About Meat and Poultry Stocks. For Brown Veal Stock, begin by roasting the bones as for Brown Beef Stock, substituting veal for…
About 2 cups Our favorite filling for ravioli, this is also good in tortellini. Serve the cooked pasta with butter and cheese, or with a tomato sauce. For…
Veal cutlets are sautéed and served in a rich paprika-sour cream sauce with onions, finished with parsley and optional capers or anchovies. Traditionally…
4 servings An Austrian specialty that is worthy of mimicking with thin portions of all manner of meats, fowl, and fish. To make these Wienerschnitzel à la…
4 servings Serve simply, as in this recipe, or try any of the variations that follow. For tips on pounding veal into cutlets, see here.
15 to 20 servings Whole veal breast is the most cumbersome roast that can still fit in a standard oven. You will need a pan that is at least 17 × 11 ½…
Classic Italian meatballs made with a blend of ground beef, veal, and pork, seasoned with Romano cheese and garlic. They are pan-fried until golden brown…
A rich and hearty Bolognese sauce made with ground veal and pork, simmered with San Marzano tomatoes, milk, and herbs, served over rigatoni and finished…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
