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6 recipes tagged with technique.
Hard-boiled eggs can have a wide range of textures, from a hard white and barely set yolk (which the French call mollet) to a chalky and green-tinged…
A simple seasoned flour or cornmeal coating for fried foods, using a milk or buttermilk dip to help it adhere.
Enough for 2 to 2 ½ pounds meat For scaling to different sizes of roasts, remember to use about 2 ounces of fat for 1 pound of lean meat. Salt pork may be…
A step-by-step guide to creating a bound bread crumb or cracker coating for fried foods. It covers two methods: a thin batter dip and a traditional flour…
Varies Salted egg yolks can be used to add a rich, salty boost to many dishes. Grate them using a fine grater over pasta, risotto, pizza, salads, and…
A technique for making agar-agar broth or water cubes, ideal for soup dumplings.
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