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4 recipes tagged with tea time.
One 9 × 5-inch loaf This light, tender little loaf is a cross between a quick bread and a yeast bread. Serve it with butter, jam, and cups of black tea.
Delicate madeleines infused with jasmine tea and topped with a lemon-poppy seed glaze. Perfect for brunch or tea time.
A traditional Cornish yeasted cake enriched with dried fruit and butter, with a subtle saffron flavor. Perfect toasted and served with butter and tea.
Delicate French madeleines infused with lemon zest, lemon juice, and toasted anise seeds, made with olive oil for a moist, tender crumb. Dusted with icing…
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