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23 recipes tagged with tahini.
A customizable pita sandwich filled with falafel, lamb, beef, or pork souvlaki, plus fresh vegetables and a choice of tahini, zhug, tzatziki, or herbed…
4 sandwiches Iraqi Jews brought this sandwich to Israel when they emigrated, fleeing religious persecution in their home country. It is now an extremely…
About 1 cup Tahini, or sesame seed paste, is a staple of Middle Eastern cooking. This dressing goes especially well with Falafel and chickpea salads.
About 1 ½ pounds; 64 pieces If using tahini, stir it well to incorporate any oil that has separated out. For another fudge-like tahini candy, see Sesame…
About 3 ½ cups For a smoky flavor, broil the eggplants or grill on an open flame until collapsed and blackened all over. After having a particularly fine…
About one hundred 1-inch pieces Halvah was originally a generic Arabic term for “sweetmeat.” There are many types of halvah, but the one we know the best…
A mild coconut-chickpea curry served over rice with steamed broccoli and a lemon-tahini dressing. This bowl is light on heat and heavy on creamy coconut…
Roasted sugar pumpkin and chickpeas over quinoa with arugula, red onion, almonds, and lemon-tahini dressing. A hearty, plant-based bowl perfect for fall.
Smoky baba ghanoush made with smoked eggplant, tahini, and lemon juice. A Greek-inspired dip perfect for pita or crackers.
A hearty quinoa bowl with massaged kale, chickpeas, avocado, and a creamy beet-tahini dressing. The roasted beet dressing adds vibrant color and flavor.
A vibrant bowl featuring avocado, citrus, spinach, and radicchio with a creamy lemon-tahini dressing. Topped with crunchy pepitas and hazelnuts for…
A vibrant bowl featuring avocado, citrus, spinach, and radicchio with a creamy lemon-tahini dressing. Topped with crunchy pepitas and hazelnuts for…
These falafel dippers are made with chickpeas, herbs, and spices, shaped into patties and coated with sesame seeds. Served with a creamy tahini yogurt…
A paleo-friendly tuna salad with tahini-lime dressing, served in lettuce cups with avocado and fresh vegetables.
A vibrant quinoa bowl with za'atar-spiced chickpeas, fresh cucumber-tomato salad, and creamy lemon-tahini dressing. Perfect for a light, flavorful meal.
A nourishing winter bowl with roasted sweet potatoes, spiced chickpeas, kale, avocado, and pomegranate seeds, drizzled with a lemon-tahini dressing…
A hearty vegan bowl with shaved Brussels sprouts, roasted beets, quinoa, chickpeas, and a sweet-tart cranberry-tahini dressing. Perfect for a nutritious…
Classic hummus made from dried chickpeas, tahini, lemon juice, and garlic. Smooth and creamy, perfect as a dip or spread.
A light and tangy slaw made with fresh snap peas, radishes, and carrots in a lemony tahini dressing. Perfect for spring gardens.
These grilled veggie patties feature Swiss chard and hazelnut flour, with pepper jack cheese for a firm texture and bold flavor. Perfect for vegetarians…
A fragrant saffron chicken and rice dish with toasted nuts and a creamy tahini yogurt sauce. This Middle Eastern-inspired meal is ready in 40 minutes.
A quick hummus topped with spiced minced lamb, ready in 10 minutes. The creamy hummus is complemented by sweet, aromatic lamb with allspice, cumin, and…
Roasted poblano peppers are stuffed with a flavorful couscous mixture featuring spinach, raisins, capers, and pickled peppers, then baked and served over…
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