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15 recipes tagged with sponge cake.
One 11-inch roll; about 10 servings This makes a stunning holiday centerpiece.
A light, airy sponge cake made with whipped egg yolks and stiff-peaked egg whites, baked in a tube or round pan. Serve plain, with fluffy white frosting…
A tender, moist sponge cake sheet that rolls without cracking. Perfect for making roll cakes with your favorite filling.
A light yet buttery orange sponge cake soaked with dark rum and finished with a bittersweet chocolate glaze or a dusting of powdered sugar.
A classic French sponge cake (biscuit) that is light and airy, made with cake flour, eggs, and sugar. It is used as a base for layered tortes and can be…
A light and fluffy lemon poppy seed sponge cake, perfect for dessert or tea time. This family recipe yields 12 servings and is easy to prepare.
One 8-inch cake; about 16 servings Cassata is Sicily’s over-the-top special-occasion cake. Sponge cake is flavored with sweet rum syrup and filled with…
About eighty 1-inch squares Traditional petits fours are made of small cubes of white cake, pound cake, or sponge cake split and filled with jam and iced…
A light and airy sponge cake made with matzo meal and potato starch, flavored with citrus zest and juice. Perfect for Passover or any celebration.
One 10-inch Bundt cake Please read About High-Altitude Cake Baking and About Butter Cakes. This recipe is for baking at 5,000 through 7,000 feet. At…
A classic jellyroll cake made with a light sponge and filled with warm jam. The cake is rolled while still hot to prevent cracking.
A versatile sheet cake for making roll cakes, with options for chiffon, angel food, génoise, or sponge cake bases. The cake is baked, rolled with filling…
A rich, moist Italian sponge cake enriched with butter. Versatile for fruit fillings, roll cakes, or simple glazes.
A rich chocolate sponge cake made with cocoa and espresso, perfect for layering or serving with whipped cream.
A classic British trifle with layers of sponge cake, fruit preserves, berries, crème anglaise, and whipped cream, topped with toasted almonds.
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