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12 recipes tagged with sour.

Lychee Rose Martini

5m ready

A floral and light cocktail combining lychee and rose, garnished with dried rose petals. Perfect for a special occasion.

Tom Yum Goong (Thai Hot-And-Sour Shrimp Soup)

55m ready

About 7 cups; 4 servings This intensely aromatic, spicy, and sour soup is truly revivifying. Once you find the ingredients, it comes together remarkably…

Classic Clover Club

5m ready

A classic gin cocktail with lemon juice, grenadine, and egg white, shaken to a frothy texture.

Easy Clover Club

5m ready

A classic gin cocktail with lemon juice, grenadine, and egg white, shaken to a frothy texture.

Kolkata Chilli Paneer

35m ready

A sweet, sour, and spicy Indo-Chinese dish featuring crispy paneer in a sticky sauce. Popular in Kolkata, this fusion recipe is quick and addictive.

Jamaican Jerk Braised Pork Sliders With Mango Cream Sauce

12h ready

Jerk-spiced pulled pork sliders with a tangy mango cream sauce, served on buttermilk sourdough biscuits. A flavorful and tender dish perfect for…

Rye Whiskey Sours With Homemade Cocktail Cherries

20m ready

A wintery twist on a classic whiskey sour, using rye whiskey and syrup from homemade cocktail cherries for a less sweet, spicy-sour cocktail. The cherries…

Green Dahl With Rhubarb And Ginger

1h ready

A sour and savory Indian-style dahl made with green mung beans, rhubarb, and ginger. This comforting dish is inspired by traditional sour dahls and…

The Bee’s Sneeze

30m ready

A spicy twist on the classic Bee's Knees cocktail, featuring a homemade honey-pepper syrup and a dash of black pepper for extra sass.

Mixed Vegetable Pickle

50m ready

A crunchy Indian pickle made with cauliflower, turnip, and carrot in a tangy spiced vinegar brine. This vegan condiment is similar to piccalilli and keeps…

The Smoking Dragon Fruit

10m ready

A smoky and sweet cocktail combining Scotch whisky with dragon fruit juice, honey syrup, and lemon juice. Garnished with a lemon wheel.

Central Carolina Vinegar Sauce

10m ready

This vinegar sauce has a perfect balance of sweet and sour. It's ideal for tossing with pulled pork or mixing into Brunswick stew.

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