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23 recipes tagged with smoked salmon.
2 to 4 servings What was once our decadent use for leftover latkes has now become one of our primary motivations for making them in the first place. In…
A high-protein breakfast scramble with smoked salmon, spinach, and eggs served over wholegrain toast with fresh tomato and lemon.
4 servings A stellar breakfast or brunch dish courtesy of David Barber, chef and owner of the much-missed Three Square Grill in Hillsdale, Oregon. For a…
2 servings A Jewish deli classic that pairs perfectly with a strong cup of black coffee and the Sunday paper.
1 ¼ to 1 ½ cups Cream cheese is the perfect blank slate from which to make a flavorful sandwich spread that can serve as an alternative to mayonnaise or…
About 1 ½ cups Doubled, this makes an excellent cheese ball (see here).
A vibrant breakfast plate featuring creamy scrambled eggs with smoked salmon and avocado, finished with fresh herbs and lemon.
A smoky, rich frittata with hot-smoked salmon, creamy goat cheese, cherry tomatoes, and chives. Perfect for breakfast, lunch, or leftovers.
Smoked salmon crostini with creamy goat cheese and caper topping make an elegant appetizer. Wild salmon is smoked with cherrywood for delicate flavor.
This oven-smoked salmon is marinated in a sweet and savory spice blend with liquid smoke, then baked until flaky. Serve with lemon wedges.
Toasted baguette slices topped with goat cheese, caraway seeds, cucumber, Nova lox, red onion, and capers. A quick and impressive appetizer for brunch.
Cold-smoked salmon strips made with whole fresh salmon, cured in a salt brine and dark brown sugar, then smoked over cottonwood for a traditional family…
Cold-smoked salmon strips made with whole fresh salmon, cured in a salt brine and dark brown sugar, then smoked over cottonwood for a traditional family…
Smoked salmon toasts with cashew cream cheese, capers, red onion, and tomato on gluten-free crispbreads, served with creamy mashed plantains (cayeye)…
A healthier take on griddle cakes using keto bread and almond flour, baked as a casserole with smoked salmon and toppings. Perfect for a guilt-free brunch.
These cone-shaped sushi hand rolls are filled with smoked salmon, avocado, cucumber, and sautéed shiitake mushrooms. They are easy to assemble and fun to…
Smoked salmon and ripe avocado elevate classic eggs Benedict. A rich hollandaise sauce ties it all together for a luxurious breakfast.
A creamy smoked salmon spread made with cream cheese, red onion, garlic, and lemon juice. Perfect for bagels, flatbreads, or crackers.
A modern, light yellow gazpacho made with yellow tomatoes, mango purée, and sherry vinegar, topped with smoked salmon and diced avocado. Perfect for…
Smoked salmon replaces ham in this classic eggs Benedict. A quick blender hollandaise sauce makes it easy to prepare.
Smoked wild-caught salmon fillet served medium rare with a classic beurre blanc sauce. The dish highlights the natural flavor of fresh salmon…
A smoked salmon frittata with cream cheese, capers, and dill, reminiscent of a bagel. Perfect for any meal of the day.
A savory pie filled with smoked salmon, potatoes, leeks, and peas in a creamy sauce, topped with a flaky pie crust. Inspired by Pacific Northwest cuisine.
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