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22 recipes tagged with shallot.
A vibrant roasted red pepper dressing blended with olive oil, lemon juice, white wine vinegar, shallots, cumin, and garlic. Smooth and tangy, it's perfect…
About 1 ⅓ cups A good standby for fried fish. Try replacing the parsley with other herbs, such as tarragon or chives.
About 2 cups Traditionally served with game, this sauce is also delectable with roasted meats or poultry, steaks, or chops.
About 2 cups Chile crisp, or Lao Gan Ma, was invented by a woman named Tao Huabi in Guizhou, China, in 1997. We developed this recipe out of necessity: We…
About ⅔ cup The traditional name for this mixture does not do it justice for most readers. Make no mistake: This is the butter you’re looking for. As the…
A flavorful compound butter made with shallots, garlic, chile powder, and spices, perfect for adding a kick to meats, vegetables, or bread.
This recipe provides ideas for flavoring mustard with various ingredients like dried fruit, herbs, curry powder, chipotle, horseradish, garlic, or…
About ⅔ cup A bright and lively sauce for beef, lamb, pork, or chicken. This sauce can also be made without pan drippings, in which case, cook the…
A quick and easy curry featuring fried aubergine and sweet shallots in a fragrant spice blend. Ready in about half an hour, this vegetarian dish is silky…
A turkey roulade stuffed with garlic, shallot, parsley, rosemary, and orange zest, roasted until golden and juicy. Served sliced with optional grapes and…
Thin sirloin steaks cooked to medium-rare in an air fryer, served with crispy potato fries and a tarragon-shallot mayonnaise.
A tangy, spicy South Indian curry made with shallots, coconut, and tamarind. It is a dry, rich side dish that pairs well with flatbreads or rice.
Perfectly grilled porterhouse steak is elevated with a rich mushroom-shallot sauce. This umami-packed sauce complements the smoky, charred flavor of…
Roasted Cornish game hens with a citrus-tarragon butter, served over roasted beets and shallots with pistachios and orange segments. The beets are…
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
A refreshing Indian tomato and shallot salad with a quick-pickled twist, seasoned with earthy nigella seeds and citrusy chaat masala. Best made with…
A herby mignonette made with rice vinegar, lime juice, cilantro, and shallot, perfect for complementing the briny flavor of oysters.
A classic French butter sauce made with white wine, shallots, and garlic, perfect for drizzling over grilled, broiled, or pan-fried fish.
A creamy white risotto with floral bee pollen and briny capers, inspired by Massimiliano Alajmo. This simple risotto bianco balances acidic capers with…
Tender pork medallions are pan-seared and served with a rich, tangy shallot cream sauce. This elegant dish comes together quickly for a special weeknight…
Tender pork medallions are pan-seared and served with a rich, creamy shallot sauce made with red wine vinegar, chicken stock, and heavy cream. This…
Grilled romaine hearts are served with slow-roasted tomatoes and a creamy shallot balsamic dressing. This warm salad is a unique and flavorful side dish.
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