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16 recipes tagged with scallops.
4 servings Ceviche is raw shellfish or fish marinated in an acidic dressing. Though not technically cooked, the acid causes the shellfish to turn opaque…
4 servings We sometimes serve this salad topped with Pan-Fried Goat Cheese Medallions.
4 servings This simple cooking method is our favorite for scallops. The flavor and texture of the scallop are preserved, and the golden crust contrasts…
Scallops are coated in a bread crumb coating, pan-fried in butter, and finished with lemon juice and parsley. A classic French dish that is simple and…
About 10 cups; 5 to 6 servings Many insist that the unique flavor of this dish depends on fish native to the Mediterranean alone. Regardless of how it…
2 servings The sauce can be prepared several hours in advance and refrigerated; bring to a simmer before proceeding.
4 servings BASIC Feel free to improvise with the seasoning. Many pastes and rubs can be substituted for the simple treatment here.
Grilled sea scallops are served with a refreshing fennel and orange salad, finished with crushed pink peppercorns for a subtle spice.
Jumbo sea scallops are seasoned with a sweet rub, grilled to perfection, and drizzled with smoked honey butter. A quick and elegant seafood dish.
Quick and flavorful Asian-inspired scallops stir-fried with garlic, chili, and basil. Ready in minutes, perfect for a speedy dinner.
A creamy grapefruit risotto topped with seared scallops, featuring notes of citrus and thyme. This elegant dish is perfect for a date-night dinner.
A creamy orzo pasta dish with seared scallops, fennel, orange, and goat cheese. Quick and elegant, perfect for a fancy weeknight dinner.
A quick and elegant pasta dish featuring tender scallops and shallots in a light lemon and parsley sauce. Perfect for a weeknight dinner or special…
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
Seared scallops are tossed in a creamy herb dressing and served in a toasted hot dog bun for a coastal-inspired sandwich. Crushed potato chips add a…
Pan-seared sea scallops served with sautéed asparagus in a white wine butter sauce. A quick and elegant spring dinner.
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