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12 recipes tagged with scallions.

Lemon-Herb Couscous

15m ready

Light, fluffy couscous tossed with crisp cucumber, scallions, fresh herbs, and plenty of lemon. This quick Mediterranean-inspired side is fresh enough to…

Megan’s Cheddar-Scallion Biscuits

38m ready

6 large or 8 medium biscuits Scattering grated cheese on the baking sheet before placing the biscuits on top results in crispy, toasty “feet.” Preheat the…

Chawan Musmi Egg

1h 20m ready

A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.

Pork Xlb

1h 10m ready

Classic Chinese soup dumplings filled with seasoned ground pork and a savory broth that becomes gelatinous when chilled. Steamed until tender, they are…

Orange Chicken

1h 20m ready

These orange chicken dumplings feature a gingery soy-lemon sauce and are pan-fried to perfection. The filling combines ground chicken with fresh orange…

Hot Skillet Corn Bread

1h 15m ready

A hearty, savory corn bread baked in a hot cast-iron skillet with cheddar cheese and scallions. Serve with Steen's Butter for a rich, sweet finish.

Easy Chicken Chow Mein

35m ready

A quick and flavorful chicken chow mein with tender noodles, mushrooms, and a savory sauce. Aromatics like ginger, scallions, and garlic elevate this…

Scallion Pancakes

1h 0m ready

A classic Chinese scallion pancake recipe passed down from a grandmother. Crispy, flaky layers with savory scallions, perfect as a snack or side dish.

Stir-Fried Asian Chili Crab

30m ready

Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.

Stir-Fried Asian Chili Crab

30m ready

Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.

Honey-Soy Steak Tacos

5h ready

Flank steak is slow-cooked in a sweet and savory honey-soy sauce until tender, then shredded and served in flour tortillas with a fresh scallion and…

Moral-Sherry Cream Vegetarian

2h ready

Steamed dumplings with a creamy morel mushroom and rice filling, flavored with sherry and smoked paprika. Served with a citrusy sambal-sour cream sauce.

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