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salad dressing recipes

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12 recipes tagged with salad dressing.

Thousand Island Dressing

10m ready

About 1 ½ cups A relative of Russian dressing, Thousand Island is a classic topping for a wedge of iceberg lettuce. Without the hard-boiled egg, it also…

Vinaigrette

5m ready

About 1 cup In addition to the variations suggested below, keep in mind that it is worth experimenting with most vinegars and citrus juices in…

Walnut Vinaigrette

10m ready

About ¾ cup Serve over mixed greens or spinach with goat cheese or grilled chicken.

Easy Caesar Salad

10m ready

A classic Caesar salad dressing made with roasted garlic, anchovies, and Parmigiano-Reggiano. This creamy dressing is perfect for tossing with romaine…

Miso Dressing

5m ready

About ⅔ cup This dressing is perfect for cold noodle salads, in chicken salad, or with spicy greens like arugula.

Japanese Steakhouse Ginger Dressing

10m ready

A creamy, tangy ginger dressing inspired by Japanese steakhouse salads. Made with fresh ginger, carrots, and a touch of ketchup for sweetness.

Papaya Vinaigrette

20m ready

A light and fruity vinaigrette made with fresh papaya, lime juice, and a hint of clove. The dressing is naturally sweetened with coconut sugar and pairs…

Granddaddy’s Hard-Boiled Egg Salad Dressing

10m ready

A creamy, tangy hard-boiled egg salad dressing made by mashing yolks with vinegar, oils, and seasonings. Perfect for any salad.

Mowgli Salad Dressing

10m ready

A sweet-savory Indian salad dressing made with date molasses, black mustard seeds, and white wine vinegar. Quick to prepare and perfect for drizzling over…

Raspberry Vinaigrette

5m ready

A tangy and sweet raspberry vinaigrette made with fresh or frozen raspberries, honey, and olive oil. Perfect for salads.

Greek Cucumber - Yogurt Salad Dressing

10m ready

A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.

Grandpa Christensen's Roquefort Dressing

0h ready

A creamy, tangy blue cheese dressing made with mayonnaise, sour cream, and Roquefort or Danish blue cheese. Perfect for salads or as a dip.

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