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9 recipes tagged with refrigerator.
This easy small-batch jam uses fresh berries and sugar, no canning required. Mash berries, cook with sugar, and let rest to develop pectin before…
One 9-inch single-crust pie This is a pie for the hottest of summer days, when firing up the oven is the last thing you want to do.
Varies These are not the fire-truck red “maraschino cherries” of banana split fame, but rather extremely boozy sour cherries that are as much at home as a…
A fruit syrup made by simmering fresh fruit in simple syrup, then straining. Use peaches, plums, pineapple, prickly pear, or berries.
8 servings This recipe works well with teas of all kinds, including herbal teas. The resulting tea will not have the bitterness that hot brewed teas have…
About 1 pint jar Adapted from the 1975 edition, this pickle is not technically “quick,” but it is not processed in a water bath in order to preserve the…
A simple herb syrup infused with fresh mint, perfect for flavoring beverages or desserts.
A make-ahead Manhattan cocktail with bourbon, sweet vermouth, scotch, and orange bitters, garnished with a homemade cherry. Perfect for unwinding after a…
These icebox pull-apart rolls are made with a yeasted dough that rises in the refrigerator, allowing you to prepare them in advance. They bake up golden…
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