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13 recipes tagged with red pepper.
About 2 ½ cups To simplify this recipe slightly, you may skip the roasting step and use 1 cup canned whole tomatoes, drained, instead of fresh, ½ cup…
About 1 ¼ cups This saffron–red pepper aïoli is the perfect accompaniment to fried shellfish; Grilled Squid, Grilled Marinated Octopus; or chilled crab.
A classic French condiment made with roasted red pepper, garlic, and olive oil, traditionally served with bouillabaisse.
A rich chocolate and olive oil truffle paired with a sweet-sour raspberry and red pepper jelly, topped with flor de sal and fresh raspberries.
Chicken breasts are pounded thin, stuffed with spinach, crabmeat, and red pepper strips, then rolled and poached. Served sliced with hollandaise sauce.
This sauce or dip from Almería is traditionally served with poached fish, but is also delicious with grilled meats or vegetables. It can be stored in an…
A savory loaf made with mushrooms, red peppers, and paneer cheese, bound with eggs and cream cheese, and baked until golden. Served with a creamy mushroom…
A smooth red pepper sauce made with roasted red peppers, tomatoes, and aromatics. Perfect for complementing stuffed piquillo peppers, grilled fish, pasta…
Grilled asparagus served with a tangy orange dressing and a rich Romesco sauce. This Spanish-inspired side dish features charred asparagus paired with a…
Hake fillets are topped with a lemon-coriander crust and baked until golden. Served with a roasted red pepper aioli and green salad.
A Catalan speciality of roasted peppers, onions, and aubergines with olive oil, topped with goats' cheese and anchovies. Serve at room temperature or…
These lamb pinchos moruños are flavorful kebabs marinated in spices, served with a creamy walnut and red pepper dip and a refreshing cucumber salad…
A savory quiche filled with sautéed red peppers and spinach, bound with a creamy egg custard and topped with Gruyère and Parmesan. Perfect for brunch or a…
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