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19 recipes tagged with pumpkin seeds.
A bowl of smoky turkey kofta-style meat served over rice with roasted vegetables, cucumber, and a lemon-herb yogurt sauce, topped with pumpkin seeds and…
4 servings This salad boasts peppery arugula, spicy jalapeño, and nutty pumpkin seeds to contrast with the almost creamy, lightly tart palm hearts.
8 to 10 servings For Vegetarian Posole, omit the chicken and add two 15-ounce cans pinto beans, drained. Reduce the simmering time to 30 minutes. To make…
5 cups This extra-crunchy granola uses pureed ripe banana in place of some of the sugar. The resulting granola is lightly sweet, with no real banana…
About 2 pounds This recipe is one of Marion’s, presumably written after a trip to Mexico. It is essentially milk fudge, but made by creating an…
About 3 pounds The espresso and salt in this brittle balance out the sugar, making for a complex twist on a classic confection. Preheat the oven to 350°F.
4 servings This salad is our bid for kale’s longevity as a salad green; smoky, toasted pumpkin seeds add richness and texture to the leaves, which soften…
Toasted pumpkin or squash seeds are a crunchy, savory snack, perfect on their own or as a garnish for salads and soups. Simply toss seeds with oil and…
About 1 cup If you purchase carrots that still have fresh greens attached, try making this pesto. Use as a sandwich spread, slather on toast with sliced…
About 2 cups This rich, buttery Guanajuato-style mole gets much of its flavor from toasted sesame and pumpkin seeds. It is delicious served with a wide…
A one-skillet dish combining sweet winter squash, salty pancetta, chewy pearl couscous, and crunchy pepitas. The flavors are balanced with lemon and…
Roasted butternut squash and black beans are rolled in corn tortillas and baked with a rich, smoky mole sauce made with peanut butter and chocolate…
A hearty sourdough bread made with roasted pumpkin and toasted pumpkin seeds. The dough is enriched with caramelized pumpkin flesh for a moist crumb and…
Toasted pepitas are pumpkin seeds coated with oil and salt, baked until golden brown. They have a nutty, earthy flavor and can be used as a crunchy…
This homemade granola is sweetened with maple syrup and packed with oats, coconut, and seeds. Perfect for breakfast or snacking.
A homemade chile oil made with dried chile flakes and árbol chiles, infused with garlic and salt. Also includes a recipe for roasted pepitas seasoned with…
Roasted pumpkin seeds are a crunchy, savory snack made from fresh pumpkin seeds. They are tossed with olive oil and salt, then baked until golden and…
Crispy cheese quesadillas served with a vibrant green mole sauce made from fresh herbs, green chilies, and seeds. A flavorful vegetarian meal ready in one…
A refreshing salad with vermicelli rice noodles, pink grapefruit, and crayfish tails in a tangy lemongrass-lime dressing, topped with pumpkin seeds.
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