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24 recipes tagged with pudding.
A classic stovetop chocolate pudding made with cocoa, chopped chocolate, and whole milk. Silky, rich, and old-fashioned comfort in every spoonful.
Creamy chocolate pudding pops made with Dutch-process cocoa, milk, cream, and melted chocolate. A rich frozen treat for warm days.
A towering three-layer devil's food cake filled with chocolate pudding, frosted with ganache, and coated in chocolate crumbs. This blackout cake is an…
8 servings A creamy Puerto Rican coconut pudding that “trembles” when turned out of the mold.
4 servings For a speckled vanilla pudding, add the seeds from a 1 ½-inch piece vanilla bean, split lengthwise and scraped, instead of the vanilla.
A baked pearl tapioca pudding made with rich milk, egg yolks, and fluffy egg whites, flavored with lemon zest and juice or vanilla. It puffs up golden in…
6 servings This simple pudding is made by curdling cream with citrus juice. The absence of eggs or starches makes for a surprisingly light, bright-tasting…
A no-bake dessert with layers of graham crackers, vanilla pudding, and chocolate frosting. Easy to make and perfect for a crowd.
8 to 10 servings For even more banana flavor, puree 2 very ripe bananas with the milk before making the pudding, and use ¼ cup cornstarch. For individual…
10 to 12 servings Ground almonds give this moist, flavorful pudding a fine-grained texture. Preheat the oven to 350°F.
8 servings A soft pudding with an old-fashioned flavor. Be sure to use very ripe, mushy persimmons. Preheat the oven to 400°F. Butter a shallow 3-quart…
6 servings For a lighter, fluffier texture, you may separate the eggs and beat the whites until stiff but not dry. Add the yolks to the pudding base and…
6 servings This pudding is exceptionally good when made with pearl tapioca, however, you can substitute quick-cooking tapioca: Reduce the amount of…
4 servings The first version is a ridiculously easy, no-cook pudding that gets its richness from silken tofu. The second version has a more traditional…
A traditional English Christmas pudding made with dried fruits and suet, steamed for hours until dark and rich. Serve with crème anglaise or hard sauce.
8 to 10 servings Reminiscent of a chocolate soufflé, but more substantial. Preheat the oven to 350°F.
A creamy chia pudding made with applesauce and cinnamon, sweetened with maple syrup. It's a simple make-ahead breakfast that can be customized with fresh…
A quick no-cook dessert with sweet mango and creamy coconut vanilla topping, inspired by Southeast Asian flavors.
A stunning no-bake mille crêpe cake with layers of thin crepes and a creamy bananas Foster pudding, topped with caramelized bananas.
A creamy, coconutty chia seed pudding sweetened with honey and topped with toasted coconut and raspberries. Perfect as a dessert or breakfast.
A homely Indian dessert made with fine vermicelli noodles cooked in milk, flavored with cardamom and saffron, and topped with flaked almonds. It's a…
A layered dessert salad with orange gelatin, mandarin oranges, pineapple, and lemon pudding. It's a sweet and fruity treat perfect for potlucks.
A sweet noodle pudding made with sour cream, ricotta, and a mix of dried fruits and apples. Baked until golden and moist.
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