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prunes recipes

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11 recipes tagged with prunes.

Dried Fruit Filling

35m ready

A sweet and tangy dried fruit filling made by simmering prunes, apricots, figs, or dates with sugar, lemon juice, and optional brandy, then pureeing until…

Stewed Prunes

30m ready

8 servings Bergamot-flavored Earl Grey tea is especially nice here, providing a tannic contrast to the sweet prunes.

Classic Bran Muffins

40m ready

These bran muffins are packed with dried fruits and nuts. The batter can be stored in the refrigerator for up to six weeks, allowing you to bake fresh…

Far Breton

30m ready

6 servings A clafoutis, but with Armagnac-soaked prunes instead of fresh fruit. Preheat the oven to 375°F. Lightly butter a 10-inch deep-dish pie pan or a…

Cock-A-Leekie

1h 5m ready

About 8 cups; 5 to 6 servings We modeled this after Tuppy Glossop’s recipe, foolishly passed over by Slingsby Soups.

Braised Marinated Rabbit With Prunes

1h ready

A rich braised rabbit dish with prunes, bacon, and mushrooms in a red wine sauce. The rabbit is marinated overnight for deep flavor, then slowly simmered…

Oatmeal

10m ready

A versatile oatmeal base with three topping variations: classic brown sugar and cream, apple cinnamon, or prune dee-lite.

Bunny Chow

1h ready

A South African Indian curry with chicken, potatoes, and prunes, served in a hollowed-out bread loaf. This dish has a spicy, aromatic sauce and is perfect…

Dragan Bread

1h 5m ready

A hearty sourdough bread studded with prunes, walnuts, and aromatic spices like cardamom and cumin. This unique loaf balances sweet and savory flavors…

House Lamb Curry

1h ready

A rich lamb curry with aromatic spices, prunes, and chickpeas, simmered for deep flavor. Serve with rotis to mop up the sweet, savory juices.

Chicken Marbella

6h ready

Chicken Marbella is a sweet and tangy slow-cooked chicken dish with prunes, olives, and capers, served over rice.

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