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5 recipes tagged with probiotic.
About 1 quart There are few ferments as easy or as likely to be successful as sauerkraut. You may be surprised at how quick (and cheap) it is to make…
About 1 quart The particulars of the milk you use will determine its consistency. Whole cow’s milk will set up very thick. Low-fat, nonfat, or goat milk…
A tangy fermented cabbage condiment with onion, carrot, jalapeño, and oregano. Perfect for adding crunch to tacos, eggs, fish, and sandwiches.
A vibrant crimson kraut made with green and red cabbage, beet, onion, bell pepper, and ginger. Perfect as a topping for toast with cream cheese or smoked…
This homemade honey yogurt is simple, tangy, and slightly sweet. It takes about a full day to make but is economical and rewarding.
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