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13 recipes tagged with prawns.
A Moroccan-inspired couscous royale topped with harissa-spiced grilled chicken, garlicky sautéed king prawns, roasted vegetables, and chickpeas. Finished…
A vibrant Caribbean-inspired bowl featuring jerk-spiced king prawns, creamy coconut black bean rice, charred pineapple and peppers, fresh mango salsa…
Fresh summer rolls filled with spot prawns, rice noodles, and crisp vegetables, wrapped in rice paper and served with peanut sauce. A refreshing dish…
Butterflied king prawns marinated in a spicy ginger-garlic-chili paste, coated in breadcrumbs, and shallow-fried until golden. Serve as a finger food…
Crispy beer-battered prawns served with aioli. Quick to prepare and fry, perfect as an appetizer or main.
A fragrant and spicy Singaporean laksa soup with prawns, bean sprouts, and rice noodles in a coconut milk broth. Ready in just 20 minutes.
A pillowy omelette filled with prawns and mushrooms, spiced with cumin and coriander, and finished under the grill for a golden puff. This curry house…
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A creamy Bomba rice dish with saffron, sea fennel, and Sóller prawns, finished with marinated fennel and cheese. This Spanish-inspired recipe highlights…
Quick and flavorful prawns fried in olive oil with garlic and chili, finished with lemon and parsley. Serve with crusty bread for a simple yet elegant…
Juicy grilled prawn skewers marinated in smoked paprika and lemon, served with a vibrant mojo verde sauce. Perfect for a quick and flavorful meal.
Whole prawns are cooked over a bed of hot salt, then drizzled with olive oil. The dish is served with instructions to suck the juices from the heads and…
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