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praline recipes

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12 recipes tagged with praline.

Praline Or Nut Buttercream

5m ready

A quick flavor variation for French or meringue buttercream, folding in praline, toasted nuts, or chestnut puree with optional Frangelico.

Paris-Brest

1h 5m ready

8 to 10 servings This classic French dessert was created in honor of the Paris-Brest bicycle race, the circular shape of the dessert representing a wheel…

French Praline (Praline Powder)

25m ready

About ½ pound Praline is used not only as an ingredient in other confections, but also as a garnish for desserts. It is superb sprinkled over vanilla ice…

Lone Star Liquor Cake

1h 20m ready

A rich, boozy twist on Texas sheet cake, infused with sweet potato and whiskey, topped with pecan praline and a whiskey sauce. Perfect for a crowd.

Deutsch German Chocolate Cake

1h 20m ready

A twist on classic German chocolate cake, this version incorporates sweet potato puree and Jägermeister for a moist, spiced loaf. Topped with pecan…

Brandy Apple Chai Cake

1h 20m ready

A moist apple chai cake with sweet potato, pecans, and a whiskey glaze. Warm spices and brandy make it perfect for fall.

Shamelessly Rich Carrot Cake

1h 20m ready

A rich carrot cake spiked with rum and whiskey, featuring shredded carrots, pineapple, walnuts, raisins, and coconut, topped with a maple cream cheese…

Praline Bundt Cake

3h ready

A moist Bundt cake loaded with praline flavor, topped with a pecan icing. Perfect for holiday gatherings.

Screwdriver Cupcakes

1h 10m ready

Moist sweet potato cake with toasted pecans and a buttery whiskey sauce, topped with pecan praline. A boozy twist on classic fall flavors.

Coffee Liqueur Cake

1h 10m ready

A moist coffee-infused cake with sweet potato, pecans, and a buttery whiskey sauce, topped with pecan praline for extra crunch.

Chocolate Lava Cakes

1h 10m ready

A rich sweet potato cake with pecan praline and buttery whiskey sauce. Moist and flavorful, perfect for fall or winter.

Black Jack Praline Cake

1h 10m ready

A rich, spiced sweet potato cake with pecan praline and buttery whiskey sauce, perfect for cool autumn evenings.

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