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6 recipes tagged with port.
About 5 cups This unusual recipe is a glimpse into catsups past, partway through their journey from Southeast Asia to America. The consistency and flavor…
4 servings Gentle cooking—and lots of butter—is sometimes the best approach for treasured backstrap and tenderloin medallions.
Sixteen 4-ounce servings This traditional Scandinavian Christmas drink was originally mulled wine, but over the years it came to acquire a considerably…
2 servings Please read Cooking Wildfowl and About Partridge and Grouse.
About ⅔ cup A red currant sauce particularly suited to serving with venison. It is best served cold.
A rich sweet potato cake with pecan praline and buttery whiskey sauce. Moist and flavorful, perfect for fall or winter.
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