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pork belly recipes

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11 recipes tagged with pork belly.

Crispy Pan-Roasted Pork Belly

1h 20m ready

6 to 8 servings Pork belly roasted with the rind on is a memorable treat. The thicker, meatier end of the pork belly is ideal here. If your knife is not…

Pork Rillettes

3h ready

2 ½ to 3 cups Here, a rich cut of pork is cooked until tender, shredded, and then whipped with some of the cooking liquid into a delicious spread. For a…

Okonomiyaki (Japanese Cabbage Pancakes)

40m ready

2 to 3 servings Okonomiyaki means “how you like it,” so play around with the vegetable and meat additions in this savory pancake. Mountain yam is not…

Pork Belly Burnt Ends

5h ready

Pork belly burnt ends are a smoky, tender, and sweet appetizer, often called 'meat candy.' Cubed pork belly is smoked, then braised in BBQ sauce, butter…

Red Braised Pork Belly

1h ready

A classic Chinese braised pork belly dish with a rich, caramelized sauce. The pork is simmered until tender with soy sauce, Shaoxing wine, and star anise…

Cracklin’ Cornbread

1h ready

This cracklin' cornbread is a savory Southern-style side dish featuring crispy fried pork belly pieces folded into a moist, buttery cornbread batter. It's…

Twice-Cooked Pork

20m ready

A quick stir-fry using leftover red-braised pork belly with bell peppers, jalapeño, and green onions in a savory sauce. Serve with steamed rice for a…

Red-Braised Pork Belly Pot Stickers

1h ready

A mash-up of pork belly pinch buns, pot stickers, and soup dumplings, featuring braised pork belly, pickled mustard greens, cilantro, and peanut powder in…

Sticky Szechuan Pork

1h ready

Pork belly is slowly cooked with Szechuan spices until tender, then coated in a rich sticky sauce. This Chinese dish is full of aromatic flavors from star…

Red-Braised Pork Belly Over Jasmine Rice

3h ready

A classic Shanghainese red-braised pork belly, slow-cooked in a rich soy sauce and spice mixture until tender and lacquered. Served over jasmine rice.

Five-Spice Pork Belly

40m ready

Crispy five-spice pork belly with jasmine rice, steamed pak choi, and a soy-honey dipping sauce. The pork is roasted at high heat for crackling skin.

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