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9 recipes tagged with plum.
About five 1-pint jars Please read Making Fruit Butters and Jellied Fruit Sauces. The method and ratios of fruit to sugar used here also work well with…
Yield varies While any plum will make delicious butter, we recommend damson or Italian plums. Please read How to Process.
A simple tart plum jelly made by simmering chopped plums with water and following a standard fruit jelly method. Yields about three half-pint jars.
12 servings Slab pies are ideal for potlucks, or if you simply prefer a higher crust to filling ratio. Any of the fruit fillings in this chapter can be…
About 8 half-pint jars A rich accompaniment to dark meats. Please read How to Process.
These handheld pies feature a sweet plum filling encased in flaky puff pastry. They are perfect for fall and can be enjoyed warm or at room temperature.
Grilled chicken and charred red plums are tossed with arugula, dill, and almonds for a quick and flavorful summer salad.
This old-fashioned jam combines blueberries, port wine, and honey for a rich, boozy flavor. Plums provide natural pectin, and a touch of butter keeps the…
These spiced plum and quinoa muffins are moist and flavorful, made with whole-wheat flour and yogurt. They're perfect for a healthy snack or breakfast.
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