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5 recipes tagged with plantain.
Cayeye is a Colombian mashed green plantain dish, similar to mofongo or mangu. It's typically served for breakfast with eggs, avocado, and crema.
A creamy Caribbean-inspired soup made with callaloo greens, plantains, chayote, and celery root, blended with coconut milk for a rich, velvety texture…
A warm and comforting porridge made with mashed plantain, coconut milk, quinoa, and oats, infused with Earl Grey tea and spices. Served with a vibrant…
A whole grilled fish, typically red snapper, seasoned with Caribbean spices and served with a flavorful jackfruit and plantain medley. This dish evokes…
Smoked salmon toasts with cashew cream cheese, capers, red onion, and tomato on gluten-free crispbreads, served with creamy mashed plantains (cayeye)…
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