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9 recipes tagged with omelet.
4 servings First whipped up for gold prospectors in Hangtown (now Placerville), California, in the 1850s. All of the ingredients were hard to come by…
4 servings This bright-green, herb-packed omelet is traditionally made during the Persian new year (Nowruz). You may use spinach or other greens in place…
4 servings A properly executed souffléed omelet has a lovely brown, firm, dry exterior enveloping a soft, airy center. SAVORY WITH CHEESE AND HERBS
A firm diner-style omelet filled with your choice of ingredients, cooked in butter until golden and puffy. Perfect for a hearty breakfast.
1 serving For French omelets, either rolled or folded, the eggs should be beaten only enough to thoroughly blend the whites and yolks, not enough to…
6 servings This classic dish is often cut into wedges and served as one of several tapas. We like to eat cold or room-temperature slices of this omelet on…
A simple yet elegant omelet filled with creamy Brie and fresh herbs. Perfect for breakfast or a light supper.
A hearty omelet filled with roasted broccoli, cauliflower, garlic, and mozzarella cheese. Extra egg whites give it a light, airy texture.
A simple three-egg omelet, plain or with fillings, served with toast and coffee. Inspired by detective Hank Palace's favorite diner order.
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