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4 recipes tagged with nut-free.
6 servings Beef shank meat is a common ingredient in this dish, as is veal—substitute at will.
Earthy, chewy wild rice simmered in beef bone broth with maple syrup for a nutritious side dish. Perfect for fall and pairs well with any main course.
Toasted pepitas are pumpkin seeds coated with oil and salt, baked until golden brown. They have a nutty, earthy flavor and can be used as a crunchy…
A simple, delicious Indian side dish featuring tender spiced leeks with a nutty crunch from roasted channa dal. The leeks are cooked with nigella seeds…
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