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12 recipes tagged with mousse.
A rich chocolate mousse made with cooked eggs and a touch of liqueur or coffee. Light, fluffy, and perfect for a make-ahead dessert.
6 servings When stiffened with a small amount of gelatin, chocolate mousse can be set in a mold and unmolded or used as a filling for a chocolate…
A frozen berry mousse made from Bavarian Berry Cream with extra sugar, set in a mold or parfait glasses. Topped with whipped cream and fresh berries.
8 servings For more information on alternate molds and cake linings, see About Charlottes.
6 servings The director of a boys’ camp in Maine once told us about the crestfallen faces in the dining room when it turned out that the “moose” promised…
About 3 ½ cups This frosting has an appealing mousse-like texture. Try it between layers of any angel food cake, a moist sponge cake, or Devil’s Food Cake…
6 servings This simple, not-too-sweet mousse is adapted from Joy’s 1963 edition. If using pasteurized eggs, they will require more whipping to form stiff…
A rich, flourless chocolate mousse cake with a bittersweet truffle intensity. This elegant dessert is perfect for chocolate lovers.
6 servings Using whipped cream instead of eggs highlights the flavors of these lighter chocolates. Because white and milk chocolate are much more prone to…
12 to 16 servings Made like a chocolate mousse, this rich loaf is firm enough to be cut into slices and served with a sauce. The terrine can be tightly…
A rich and creamy chocolate mousse made with avocado and coconut whipping cream instead of heavy cream. Sweetened with agave and coconut sugar, this…
A no-bake tart with a vanilla wafer crust, white chocolate mousse filling, and fresh blueberries. The blueberry preserves add extra berry flavor.
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