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17 recipes tagged with miso.
Because we can never decide which we like better—clean, crisp, mild greens or bitter, peppery ones—we rotate between version I and this lively blend.
1 pint bouillon concentrate This homemade vegetable bouillon is a quick, easy, and long-keeping substitute for vegetable stock or broth. We gave some to a…
1 pound This strongly flavored delicacy is a boon to the adventurous or to those who hanker for pungent cheeses but cannot eat them. Like Kombucha, this…
4 servings This dish is traditionally called kasuzuke and is made with sake lees or kasu, a byproduct of sake brewing. We use miso because it is much…
4 servings Lightly sweet green peas and peppery, crisp radishes pair perfectly with white miso and butter.
2 sandwiches This vegetarian club gets an extra boost of flavor from miso mayonnaise and salty, chewy mushroom bacon. Eating one has no bearing on your…
A versatile compound butter recipe with many optional flavor additions, from nuts and herbs to caviar and miso. Use to flavor other dishes.
About ¾ cup This salty, tangy, buttery sauce is excellent served with green vegetables like asparagus or as a lily-gilding accompaniment to a perfectly…
Roasted radishes are tossed with a miso-butter glaze and fresh radish leaves, then sprinkled with sesame seeds. This simple side dish is mellow and…
About 4 ½ cups; 3 servings To read more about miso, see here. There are many kinds available, especially in Japanese groceries. We often use a combination…
About ⅔ cup This dressing is perfect for cold noodle salads, in chicken salad, or with spicy greens like arugula.
Crispy chicken thighs are coated in a sweet and savory miso glaze, then roasted with bok choy and mushrooms. The vegetables cook in the pan juices…
Black cod fillets are marinated in a sweet miso mixture, then steamed until tender. Serve over rice with a drizzle of sesame oil.
Tender slow-cooked pork shoulder marinated in a savory-spicy gochujang sauce, served in lettuce cups with fresh vegetables.
Smoked tofu cubes marinated in miso and vinegar, coated with sweet rub and BBQ sauce, then smoked until firm and flavorful. A vegetarian twist on classic…
This slow-cooker ramen features tender pork butt in a savory miso broth, topped with shiitake mushrooms and scallions. It's a comforting and easy meal…
A one-pot meal featuring tender chicken, chewy udon noodles, mushrooms, and bok choy tossed in a savory soy-miso sauce. Garnished with sesame seeds for…
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