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6 recipes tagged with marmalade.
About 8 half-pint jars Please read About Making Marmalade and How to Process.
About 4 half-pint jars Spread these invigorating preserves on English muffins or roasted meats, or stir into hot water with lemon juice and bourbon for a…
About 1 ½ cups Wonderful with roasted meats, and a good alternative (or supplement) to Cranberry Sauce for serving with a Thanksgiving turkey.
About 10 half-pint jars Made with bitter Seville oranges, this classic formula is for the true marmalade lover. It is astringent and aromatic, the perfect…
A simple glaze made from marmalade, optionally enhanced with Cognac or bourbon, perfect for baked ham or poultry.
A golden roasted turkey served with a rich sausage gravy and a tangy Meyer lemon-cranberry marmalade. Perfect for Thanksgiving or a festive dinner.
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