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52 recipes tagged with marinated.
Tender octopus marinated in olive oil, red wine vinegar, garlic, and herbs, then grilled until charred. Serve with fennel and white bean salad or arugula…
A colorful mix of roasted, steamed, and raw vegetables tossed in vinaigrette and chilled. A versatile make-ahead side dish.
4 servings In Indian cooking, “tandoori” refers to food cooked in a tandoor, a fiercely hot charcoal-fired vertical oven. Meats cooked in a tandoor are…
Shrimp fajitas made by substituting shrimp for steak in a classic fajita recipe. The shrimp are marinated, then broiled, sautéed, or grilled until firm…
6 servings This dish is the traditional German treatment for mature wild rabbits and hares. To use farmed rabbit, we recommend finding a mature roaster.
4 servings Unlike the fall-off-the-bone braised short ribs most of us are familiar with, Korean-style short ribs are cut crosswise through the rib bones…
8 servings This sweet-sour pot roast has been in Joy from the beginning. Irma was never “brave enough” to add gingersnaps to the gravy, but we think it…
6 servings In this popular New Mexican stew, meat is marinated in a paste made from dried chiles. In the Southwest, this stew is typically served with…
Large shrimp marinated in olive oil, white wine, lemon juice, herbs, and garlic, then grilled or broiled until opaque. Served with melted butter or lemon…
8 servings If making yogurt cheese to use here, salt it to taste after draining.
4 servings Soak wooden or bamboo skewers in water for at least 30 minutes before use. Almost any vegetable will work, but firm vegetables such as carrots…
4 servings For more on kebabs, please read about Skewer Cooking. If using wooden skewers, soak them in water for at least 1 hour.
Pork ribs marinated in a fragrant blend of lemongrass, garlic, five-spice powder, and Asian sauces, then baked until tender. A flavorful main dish with a…
2 servings Please read Cooking Wildfowl and About Partridge and Grouse.
Quail marinated in a spicy maple-soy glaze, then roasted until juicy and glazed. Perfect as an appetizer or main course.
Extra-firm tofu is simmered in a flavorful marinade, then baked until firm and browned. A versatile dish that can be served as a main or side.
4 servings You can smoke any small bird in this way, but be careful not to overcook it or the meat will dry out.
4 servings This method is approachable for fledgling explorers of heart cookery. The delectable marinade and steak-like results are easy for the less…
4 servings Firm, white-fleshed fish work well here, but sardine and mackerel fillets are also quite good. Please read About Deep-Frying and Shallow-Frying…
4 servings This recipe is an accessible imitation of the original, in which spiced lamb or beef is layered on a vertical rotisserie, shaved off as it…
4 to 6 servings For more on kebabs, please read Skewer Cooking. If using wooden skewers, soak them in water for at least 1 hour.
A butterflied leg of lamb is marinated with a spice rub or paste, then grilled or broiled to medium-rare and sliced. Serves 8 to 10.
A Goan-inspired halibut dish marinated in a ginger-garlic paste, then baked in a rich tomato and pepper sauce with sweet sherry. Served with crusty bread.
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
Salmon fillets baked in a gin and tonic marinade, then served with a reduced sauce. The botanicals in the gin add floral notes, while the tonic brings…
Grilled lamb chops marinated in a spicy-sweet blend of hot sauce, honey, garlic, and rosemary, cooked on a grill pan for a charred exterior and tender…
Mashed pumpkin fufu paired with grilled skirt steak marinated in citrus and spices, served with chimichurri sauce.
This jerk chicken is marinated in a spicy, aromatic blend of onions, garlic, thyme, scotch bonnet pepper, and warm spices, then baked until crispy and…
Butterflied king prawns marinated in a spicy ginger-garlic-chili paste, coated in breadcrumbs, and shallow-fried until golden. Serve as a finger food…
Chicken souvlaki is a Greek-inspired dish featuring tender chicken cubes marinated in a blend of spices, garlic, olive oil, and vinegar, then grilled or…
Lamb shanks are marinated in a fragrant spice paste, roasted, then braised in a yogurt-based sauce until tender. This hearty dish is perfect for sharing.
Marinated sea bass is served with a roasted pepper and preserved lemon salad. The dish features a unique nutty flavor from argan oil.
This oven-smoked salmon is marinated in a sweet and savory spice blend with liquid smoke, then baked until flaky. Serve with lemon wedges.
A bone-in leg of lamb marinated in a spicy Cajun blend of onion, garlic, and herbs, then roasted until golden and tender. Perfect for holiday feasts with…
Churrasco is a Brazilian grilled steak, typically made with flank or skirt steak, marinated in a citrus and garlic mixture. Serve with vibrant Chimichurri…
Chicken pieces are marinated in a savory rosemary buttermilk bath, then grilled to perfection. The marinade tenderizes and flavors the meat, resulting in…
Salmon fillets marinated in a sweet and smoky blend of soy sauce, brown sugar, molasses, and garlic, then grilled to perfection. The marinade infuses the…
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
This balsamic glazed pork tenderloin is marinated in a tangy herb-infused balsamic vinaigrette, then roasted until tender and juicy. Perfect for a…
Black cod fillets are marinated in a sweet miso mixture, then steamed until tender. Serve over rice with a drizzle of sesame oil.
Marinated paneer chunks threaded onto skewers with peppers and onion, grilled until golden and charred. A flavorful vegetarian option perfect for wraps or…
A sophisticated dessert featuring olive oil-marinated strawberries with passion fruit and lavender custard. The custard is infused with lavender and…
A leg of lamb marinated in pomegranate, herbs, and spices, then roasted until tender. The pomegranate marinade tenderizes the meat and adds rich flavor.
Two whole chickens are marinated in a spicy jerk sauce made with scallions, garlic, jalapeños, and allspice, then roasted until golden and tender. This…
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
This Chinese barbecued pork is marinated in a savory-sweet sauce with red fermented bean curd, then roasted until tender. Serve as an appetizer or use in…
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
A rich and creamy chicken tikka masala made with bone-in chicken pieces marinated in spiced yogurt, then charred and simmered in a tomato-cream sauce…
Moroccan-style chicken kebabs marinated in a blend of parsley, lemon juice, and spices, then grilled or broiled to perfection.
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