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3 recipes tagged with long fermentation.
A rustic wholemeal einkorn bread with a long, slow fermentation for flavor. The dough is very wet and sticky, baked in a loaf tin for a soft crumb.
A rustic sourdough boule made with whole wheat and rye flours, with a chewy crust and tangy flavor. This recipe spans two days but requires minimal active…
A simple no-knead bread with a crisp crust and chewy interior, requiring minimal effort and a long fermentation.
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