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10 recipes tagged with kimchi.
A Korean BBQ dinner for two featuring marinated bulgogi, pork tenderloin, and pork belly grilled at the table. Served with lettuce wraps, ssamjang…
A Korean-inspired loaded rice bowl with caramelized BBQ beef, kimchi, edamame, mushrooms, and crunchy vegetables, drizzled with a spicy Greek yogurt sauce.
About ¾ cup This spicy and tangy butter is excellent with grilled steaks or chops, roasted cauliflower, green peas, or roasted cabbage.
About 8 cups, or 4 servings If you make your own kimchi, this stew is a great way to use up the last of a batch. A combination of pork and tofu is…
4 servings Topping this spicy, smoky dish with the optional fried eggs makes it an exemplary breakfast or lunch.
4 servings Pronounced “poh-kay,” this version of the Hawaiian raw tuna preparation (see Tuna or Salmon Poke) is spicier, with a bit of tang from the…
Juicy, spicy pork-and-tofu mandu (Korean dumplings) with kimchi and sweet potato noodles. Steamed until translucent, served with a dipping sauce.
A savory and sweet cauliflower rice bowl with pineapple, mushrooms, and peppers, finished with cashews, basil, and kimchi. Perfect for a light dinner.
A traditional napa cabbage kimchi with daikon, gochugaru, garlic, ginger, and fish sauce. It's bright, spicy, and versatile for use in various Korean…
Brown rice stir-fried with kimchi, tofu, and enoki mushrooms for a savory and hearty supper. Topped with a fried egg, green onions, and sesame seeds.
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