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13 recipes tagged with jelly.
About 4 half-pint jars This delicately flavored jelly is invaluable for its versatility. Use it as a glaze for chicken or pork, to glaze a fruit tart, or…
About 24 doughnuts Be sure to let these rise until very light and puffy or air pockets will develop around the jelly centers. Please read About Doughnuts.
About 3 half-pint jars Almost any sort of blackberry works for this jelly, but boysenberries, loganberries, Marionberries, and olallieberries work…
A homemade guava jelly made from slightly underripe guavas and bottled lime juice, yielding about three half-pint jars.
About 3 half-pint jars The balanced hot and sweet flavors are delicious with corn bread or biscuits. Ripe red bell peppers give the jelly a translucent…
About 3 half-pint jars Please read About Making Jelly and How to Process.
About 4 half-pint jars The classic accompaniment to roast lamb. Make this jelly in the summer when mint is plentiful and aromatic. Please read About…
About 5 half-pint jars Please read About Prickly Pears, About Making Jelly, and How to Process. Wear gloves when handling prickly pears.
A simple tart plum jelly made by simmering chopped plums with water and following a standard fruit jelly method. Yields about three half-pint jars.
1 serving This is an excellent way to use up jelly that didn’t set properly. Or, gently melt an equal amount of any jelly and use it instead of the syrup…
A rich chocolate and olive oil truffle paired with a sweet-sour raspberry and red pepper jelly, topped with flor de sal and fresh raspberries.
Thick and chubby peanut butter and jelly bars with a buttery crust, raspberry jam, and peanut butter batter, baked until golden.
Savory-sweet thumbprint biscuits made with sharp Cheddar, pimientos, and Tabasco, filled with red currant jelly.
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