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7 recipes tagged with italian-american.
A lighter Italian-style turkey meatball sub with tomato passata, melted mozzarella and Parmesan, finished with fresh basil and rocket. It's a…
4 to 6 servings A specialty of Upstate New York, this deeply satisfying dish can serve as a side, but it is hearty enough to carry a meal if accompanied…
4 servings This Italian-American classic can be assembled early in the day, refrigerated, and baked when needed. Use 3 cups of your favorite store-bought…
4 to 6 servings A classic fisherman’s stew from San Francisco. For the yield listed, choose clams or mussels, not both. If Dungeness crabs are not…
Chicken breasts are dredged in seasoned flour, browned, and simmered in a Marsala and mushroom sauce. This classic Italian-American dish is quick and…
Chicken Scarpariello is a one-pan Italian-American dish featuring browned chicken thighs and sweet Italian sausage simmered in a tangy sauce with Peppadew…
A hearty San Francisco-style Italian American fish stew made with arrabbiata sauce, white wine, and a mix of clams, mussels, fish, scallops, and crab…
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