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22 recipes tagged with hot sauce.
Varies When made with Tabasco chiles, hotter cayenne varieties, or red serranos, this sauce is a good approximation of the classic Avery Island condiment…
About 2 cups Almost any fresh red chile will do, but we have had especially good luck with what are known as “red finger hots.” Red jalapeños or Fresnos…
1 serving For a Chelada, frost the glass with coarse salt and add only a couple pinches of salt, 2 ounces lime juice, and ice cubes before pouring in the…
A rich, sweet sauce made with butter, sugar, eggs, and sherry or Madeira, flavored with lemon zest and nutmeg. Traditionally served with plum pudding or…
This tangy, spicy Colombian hot sauce is made with Scotch bonnet or habanero peppers, tomatoes, and cilantro. It's perfect for dipping empanadas or…
About 1 cup This thin and punchy Yucatecan-style hot sauce is the perfect accompaniment to Braised Carnitas, or any grilled or broiled fish, poultry, or…
A classic corned beef hash made with tender shredded corned beef, crispy potatoes, and a hint of hot sauce. Perfect for a hearty breakfast or brunch.
Fried ribs are a Seattle specialty, featuring tender pork ribs brined, coated in hot sauce, and dredged in seasoned flour before being deep-fried to…
A tangy and spicy red slaw from North Carolina, made with cabbage, tomatoes, vinegar, and hot sauce. Perfect as a side for pulled pork sandwiches.
Crispy fried chicken wings coated in a waffle mix batter, served with maple syrup and hot sauce for dipping. A savory-sweet twist on classic fried chicken.
A simple roast chicken seasoned with olive oil, salt, and pepper, stuffed with onion, garlic, lemon, and thyme, then roasted until golden and juicy…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
A classic potato salad with Yukon Gold potatoes, hard-boiled eggs, and a tangy dressing of mayonnaise, Creole mustard, vinegar, and hot sauce. Perfect for…
A sweet and spicy BBQ sauce made with hot sauce, dark brown sugar, amber beer, Worcestershire sauce, and dried basil. It thickens into a rich glaze…
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
A sweet and spicy doughnut topped with a homemade mango-habanero hot sauce. The tropical fruit pairs perfectly with the heat of the pepper, creating a…
Crispy fried chicken gizzards brined in a sweet and salty solution, coated in a seasoned flour mixture, and fried until golden. Serve with hot sauce for a…
A vibrant and spicy sauce made with aji amarillo and Scotch bonnet peppers, passionfruit, and citrus. Perfect for adding a tropical kick to grilled meats…
This Honey Gold Sauce is a tangy, sweet, and spicy vinegar-based sauce inspired by the Carolinas. It pairs well with pork and fish, offering a balance of…
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
A classic New England clam chowder made with canned clams, bacon, potatoes, and a creamy broth. This hearty soup is flavored with thyme and bay leaves…
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